Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have brownies, stuffed mushrooms, and crepes, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Peanut Butter Banana Brownies 

Vegan Peanut Butter Banana Brownies

Source: Peanut Butter Banana Brownies

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An easy, healthy dessert to satisfy your sweet tooth! These Peanut Butter Banana Brownies by Lenny Wu are even better when topped with dairy-free ice cream. What a great dessert!

2. Mango Lassi

Vegan Mango Lassi

Source: Mango Lassi

If you’re craving a sweet drink, these Mango Lassi by Peffe Stahl are perfect to make! Not only are they super easy to make, but they only take 1 dish: a blender!

3. Roasted Garlic Sourdough Knots with Pecorino 

Vegan Roasted Garlic Sourdough Knots with Pecorino

Source: Roasted Garlic Sourdough Knots with Pecorino

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Nothing beats a freshly-baked loaf of homemade bread—especially in autumn and these Roasted Garlic Sourdough Knots with Pecorino by Adam Merrin and Ryan Alvarez are no fiOnce you’ve experienced the flavor of homemade sourdough knots, with that exceptionally crusty exterior and the genuinely chewy inside, you’ll never want to eat the store-bought kind again. It’s not difficult to make, and the few extra steps are well worth your time. These homemade garlic knots are a bit different than normal sourdough bread knots: only mildly sour, with a comforting bold flavor and a chewy, crusty texture comparable to the best bakery.

4. Jamaican Jerk Chickpea Stew 

Vegan Jamaican Jerk Chickpea Stew

Source: Jamaican Jerk Chickpea Stew

The Fall season will be here before you know it and it will be time to pull out the sweaters, coats and those soup and stew recipes that keep us warm during the colder months. This Jamaican Jerk Chickpea Stew by Desiree Rodriguez will not only keep you warm but the flavor the Jamaican Jerk seasoning gives it will make you want seconds and maybe even thirds.

5. Indian Cauliflower Rice 

Vegan Indian Cauliflower Rice

Source: Indian Cauliflower Rice

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This Indian Cauliflower Rice by Nikki and Zuzana with turmeric, lime and pistachios is an easy and quick side dish that happens to be gluten-free and grain-free. It’s a healthy addition to your veggie curries, buddha bowls and salads. Cauliflower rice (especially the recipe listed below) tastes delicious and is great for weekly meal prep. Make up a batch and add it to your meals for a veggie boost all week long.

6. Chinese Steamed Buns (Mantou) 

Vegan Chinese Steamed Buns (Mantou)

Source: Chinese Steamed Buns (Mantou)

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Mantou are plain steamed buns with no fillings and are traditionally consumed in Northern China as a staple food in contrast to rice as a staple food in Southern China. These Chinese Steamed Buns (Mantou) by Daphne Goh are normally eaten plain and also commonly served as a side dish, while bao or baozi are usually stuffed with sweet or savoury fillings and are rounded in shape.

7. Protein Blueberry Crepes 

Vegan Protein Blueberry Crepes

Source: Protein Blueberry Crepes

These Protein Blueberry Crepes by Vicky Coates are so versatile… you can use pretty much any flour you like (including gluten-free) and get delicate and thin French Crepes ready to top with your favorite breakfast (or dessert) toppings.

8. Crunchy Asian Cabbage Salad 

Vegan Crunchy Asian Cabbage Salad

Source: Crunchy Asian Cabbage Salad

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Shredded cabbage and carrots make up the bulk of this Crunchy Asian Cabbage Salad by Crissy Cavanaugh with edamame, mandarin oranges, scallions and red peppers sprinkled throughout. Roasted almonds and noodles are tossed in for crunch and the sweet soy dressing makes this Asian cabbage salad spectacular! The noodles that are used are packaged ramen noodles. Toss out the flavor package and just keep the noodles. This salad is so healthy, filling, easy, and delicious––give it a try!

9. Stuffed Mushrooms With Almond Feta 

Vegan Stuffed Mushrooms With Almond Feta

Source: Stuffed Mushrooms With Almond Feta

These Stuffed Mushrooms With Almond Feta by Nikki and Zuzana make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the flavorful stuffing. Top it off with some almond feta and you got one delicious meal!

10. Breaded Portobello Mushroom Steaks 

Vegan Breaded Portobello Mushroom Steaks

Source: Breaded Portobello Mushroom Steaks

These Breaded Portobello Mushroom Steaks by Emilie Heck are the perfect main course for date nights or dinner parties. The dish is glamorous enough to impress your guests but easy enough that you don’t need to spend all day looking for exotic ingredients or toiling over an oven. That’s a win-win! Portobello mushroom caps are marinated in red wine, then coated in an herbed bread crumb crust that is crisp, delicious, and savory.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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