Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Features

Sweet Potato Waffles [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Start Your Fall morning off right with these delicious seasonal waffles – and look for the gluten-free option below!

Sweet Potato Waffles [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

2799

Ingredients

  • 1 1/2 cup whole wheat or whole spelt flour*
  • 1 1/2 cup unbleached white flour*
  • 1/3 cup Sucanat sugar (unrefined cane sugar)
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon powdered ginger
  • 2 cups soymilk
  • 1 3/4 cup cooked, mashed sweet potato
  • 1/3 cup coconut oil, melted
  • 2 teaspoons pure vanilla extract

Preparation

  1. Begin by preheating your waffle iron. Set aside.
  2. Preheat the oven to 300F. You can keep cooked waffles warm by placing them on a greased cookie sheet or on an oven proof plate, covered with foil until ready to serve.
  3. In a large mixing bowl combine flour, sugar, baking powder, baking soda, salt, cinnamon, and ginger.
  4. In another mixing bowl combine soy milk, mashed sweet potato, oil, and vanilla. Whisk together until smooth and combined.
  5. Add the sweet potato mixture to the flour and stir until combined and no lumps remain.
  6. Lightly oil the waffle iron and pour in the batter. Cook according to waffle iron directions until done.
  7. Serve with Earth Balance and pure maple syrup.

Nutritional Information

Per Serving: Calories: 2,799 | Carbs: 430 g | Fat: 98 g | Protein: 54 g | Sodium: 600 mg | Sugar: 88 g

Notes

*For Gluten Free Waffles:

Replace the wheat or spelt flour with
2 1/2 cups of Bob’s Red Mill All Purpose Gluten-Free Baking Mix and
1 teaspoon xanthan gum!
Continue through the recipe exactly as written and they work out fine.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Celebrate #NationalBlondeBrownieDay With These Recipes!

Vegan Cookie Dough Blondies

15 Southern-Style Recipes With all the Fixin’s for #NationalSouthernFoodDay!

Vegan Chicken and Waffles

These US-Based Restaurants Are Serving Up Vegan Omelets!

Vegan omelet with vegetables and side of tomatoes

15 Granola Recipes for #NationalGranolaBarDay

Matzo Granola For Passover

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Sweet Potato Waffles [Vegan]”

Click to add comment
Mary
23 Days ago

The batter was really thick, almost like bread dough. I probably added more than a half cup of milk more. They ended up tasting great.


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX