Raw Chocolate Caramel Pie
Author Bio
Wholesome snacks and meals for the win!
Koko Brill is a young, health-conscious culinary school graduate....
Wholesome snacks and meals for the win!
Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends. Read more about Koko Brill
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Raw Chocolate Caramel Pie
This is an absolutely mouth-watering raw caramel chocolate pie. The ingredients in this pie might surprise you! We're talkin' caramel made from dates, and chocolate made from avocados....what!? Yes, it's true, and it works. You won't even notice that this pie is free from unhealthy refined ingredients. It tastes better...
This is an absolutely mouth-watering raw caramel chocolate pie. The ingredients in this pie might surprise you! We're talkin' caramel made from dates, and chocolate made from avocados....what!? Yes, it's true, and it works. You won't even notice that this pie is free from unhealthy refined ingredients. It tastes better than the real thing.
If you are wondering about the almond flour/almond meal, I made my own using the leftover pulp from making homemade almond milk. I dehydrated until completely dry and then whizzed it up in the food processor to make flour. Alternatively, you can just grind up raw almonds, or buy almond flour.
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Ingredients You Need for Raw Chocolate Caramel Pie
How to Prepare Raw Chocolate Caramel Pie
Crust
- Mix all ingredients together in a food processor until it comes together.
- Press into greased 6 inch round springform pan.
Caramel
- In a food processor, mix all ingredients together until smooth.
- Spread over crust.
Chocolate
- in a food processor, mix all ingredients together until smooth.
- Spread over caramel layer.
- Place in the refrigerator until chilled.
- Remove from pan and enjoy!
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