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This is an absolutely mouth-watering raw caramel chocolate pie. The ingredients in this pie might surprise you! We're talkin' caramel made from dates, and chocolate made from avocados....what!? Yes, it's true, and it works. You won't even notice that this pie is free from unhealthy refined ingredients. It tastes better than the real thing. If you are wondering about the almond flour/almond meal, I made my own using the leftover pulp from making homemade almond milk. I dehydrated until completely dry and then whizzed it up in the food processor to make flour. Alternatively, you can just grind up raw almonds, or buy almond flour.

Raw Chocolate Caramel Pie

$2.99
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Ingredients You Need for Raw Chocolate Caramel Pie

Crust
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 4 pitted medjool dates
  • 1/4 cup coconut oil
  • 2 Tbsp water
Caramel
  • 1/2 cup pitted medjool dates
  • 1/4 cup coconut syrup
  • 2 Tbsp coconut oil
  • pinch of sea salt
  • pinch of vanilla powder or seeds of one vanilla bean
Chocolate
  • 1 medium avocado, skin and pit removed
  • 1/4 cup raw cacao
  • 1/4 cup coconut syrup
  • 2 Tbsp coconut oil

How to Prepare Raw Chocolate Caramel Pie

Crust
  1. Mix all ingredients together in a food processor until it comes together.
  2. Press into greased 6 inch round springform pan.
Caramel
  1. In a food processor, mix all ingredients together until smooth.
  2. Spread over crust.
Chocolate
  1. in a food processor, mix all ingredients together until smooth.
  2. Spread over caramel layer.
  3. Place in the refrigerator until chilled.
  4. Remove from pan and enjoy!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Koko Brill

See My Recipes

Wholesome snacks and meals for the win!

Koko Brill is a young, health-conscious culinary school graduate. A long-time vegetarian and frequent vegan, Koko loves to cook and bake using wholesome ingredients that benefit the body and the Earth. She enjoys growing her own food, and learning about gardening and permaculture. Koko blogs at Koko’s Kitchen and when she’s not in the kitchen she can be found running, biking, doing yoga, or enjoying a drink with friends.

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