How long does mint chutney [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can mint chutney [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is mint chutney [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does mint chutney [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is mint chutney [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

2.5K Views 14 years ago

Mint Chutney
[Vegan]

Name: Mint Chutney [Vegan]
Yield: servings
Cuisine: NO info

MP By: Mekkie Bansil: Blogger, Measured in Pinches

Author Bio

Mekkie Bansil is a long time foodaholic whose passion for tree-hugging is only superceded by... Read More

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Ingredients You Need for Mint Chutney [Vegan]

1-2 bunches mint leaves
2 small cooking onions, roughly chopped
A small spoonful of tamarind paste
10-12 drops Stevia extract + a pinch or two of sugar
A pinch or two of salt and pepper

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How to Prepare Mint Chutney [Vegan]

Pick all the leaves off the mint and wash well.
Put all of the ingredients in a food processor and process until desired texture. I like mine with little bits of mint and onion, but you can process until smooth.
Cover and chill for at least a few hours or, even better, overnight.
Serve with fruit, toast or anything else you can think of!