Green Pea Guacamole
[Vegan]

Gaucamole

1. Steam the peas in a steamer over a small amount of boiling water in a loosely covered 4-quart saucepan for 18 minutes or until tender. Drain well.
2. In a food processor, puree the peas with the olive oil, lime juice, and nutritional yeast until smooth. Scrape the mixture into a bowl and gently fold in the tomatoes, onion, cilantro, chile, and salt and pepper. Process until well combined. Taste and adjust the seasonings, if needed.
3. Serve garnished as desired accompanied by chips.

Tortilla Chips

1. Heat a thin layer of canola oil in a large skillet over medium high heat until a drop of water sputters.
2. Add the tortilla triangles and fry them for 1 to 2 minutes or until golden brown on one side; flip and repeat.
3. Transfer to a paper towel to drain and lightly salt while still warm.