Kale Waldorf Salad
[Vegan]

Kale Waldorf Salad [Vegan]

It's kale month at One Green Planet!! That makes April one of the most exciting months of the year. Honestly, every month is kale month for me I love kale so much. It's always in the fridge and makes it on my plate practically every day. Sometimes my collards and... It's kale month at One Green Planet!! That makes April one of the most exciting months of the year. Honestly, every month is kale month for me I love kale so much. It's always in the fridge and makes it on my plate practically every day. Sometimes my collards and broccoli get jealous so I change up my greens, but I eat them at every meal when possible. Kale has a wealth of health benefits, so why not eat it every day? I saw a kale waldorf salad on the Whole Foods website and thought to myself that sure sounds good. My recipe is more traditional using vegan mayo as the dressing for a richer, familiar flavor. The trick to making the most perfect raw kale salad is to massage the greens with something acidic and salty. This starts to break down the cellulose walls of the kale, making it less bitter and more tender. After your kale is massage toss in all the salad ingredients. I went the traditional route and added grapes, apples, celery, and toasted walnuts. Please pan-toast your walnuts, it really adds a flavor punch to the salad. But if you are allergic to nuts you could toast sunflower seeds instead. Read More