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Individual Protein Muffin [Vegan, Gluten-Free]
We all have busy schedules and eating healthy can be hard. Today we have a solution - portable healthy snack! Protein muffins are a great way to keep full and satisfied as you go upon your day. And it is gluten free and low in sugar too!
Ingredients You Need for Individual Protein Muffin [Vegan, Gluten-Free]
How to Prepare Individual Protein Muffin [Vegan, Gluten-Free]
- Pre-heat your oven to 350 degrees.
- Place protein powder and flax meal into a bowl. Next add in your baking soda and baking powder and stevia. Begin to stir. (if you do not want to use stevia in this recipe, use about 1-2 tablespoons of your favorite sugar)
- Next add in your 5 tablespoons water. You can use a non-dairy milk alternative if you would like. Batter will be REALLY THICK.
- Place muffin batter into a lightly coconut oiled pan. Bake for about 20 minutes.
- Take out from warm oven let cool slightly and then enjoy.
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What size pan are you supposed to use for the muffin? Thanks!