Easy Root Vegetable Soup
[Vegan]
Author Bio
Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef,...
Laura Theodore, the Jazzy Vegetarian, is a popular radio host and television personality, vegan chef, sustainable lifestyle blogger, compassionate cookbook author, and award-winning jazz singer and actor. Laura is host, writer, and co-producer of the “Jazzy Vegetarian Television Show,” and she hosts “Jazzy Vegetarian Radio.” As an award-winning jazz singer and songwriter, Laura has recorded six solo CDs, and was host of the Manhattan Cable Network show “All That Jazz,” for six years. Read more about Laura Theodore
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Easy Root Vegetable Soup [Vegan]
With its bounty of farm market fresh root vegetables, this delicious soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites. Because it makes a large amount, this soup is great to feed...
With its bounty of farm market fresh root vegetables, this delicious soup is a great choice for an easy autumn weekend meal. If you come across additional veggies at your farm market, feel free to substitute your favorites. Because it makes a large amount, this soup is great to feed a crowd for a festive fall get-together. Or, if you are cooking for your family for the week, you’ll get a few lunches and/or dinners out of this recipe. Crusty whole-grain bread or organic sour dough rolls make the perfect accompaniment to this robust and hearty soup!
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Ingredients You Need for Easy Root Vegetable Soup [Vegan]
How to Prepare Easy Root Vegetable Soup [Vegan]
- Put all ingredients into a large soup pot. Add enough water to cover vegetables.
- Bring to a boil over medium heat. Reduce heat to medium-low and simmer for 50 minutes.
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