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Chipotle Cashew Creme
Take your taste buds on a ride with the sweet and spicy combination of sweet potato fries and this protein-packed spicy dip. Last week on a trip to California, I was able to try a new-to-me restaurant, Veggie Grill. Don't worry, I'm not about to sing the restaurant's praises for the... Read More
Ingredients You Need for Chipotle Cashew Creme
How to Prepare Chipotle Cashew Creme
- Rinse cashews under cold water with a strainer or colander. Place cashews in a large bowl or container with enough water to cover the nuts. Let sit for 3-4 hours or overnight. (If soaking overnight, rinse once more using a strainer/colander, replace the water and store in the fridge.)
- Drain and rinse cashews.
- Place all ingredients in a blender and start on low speed. You may need to add a little more water to the mixture and gradually increase the speed of the blender until the desired creaminess is reached.
Notes
You'll notice I don't suggest using a food processor. The blender makes the sauce extra-creamy while the food processor just makes it lumpy.


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