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Banana French Toast

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Julie West loves sharing the wonderful world of vegan foods and healthful eating and living.... Read More

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10 Childhood Favorites Made Vegan

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    Banana French Toast

    French toast, a classic breakfast or brunch food. But we know it's great any time of day. I love French toast and this does not disappoint. Did you know, according to wikipedia, the earliest reference of French toast dates back to the 4th or 5th century and mentions soaking in... Read More

    Ingredients You Need for Banana French Toast

    • 1 ripe banana
    • 3/4 cup almond milk, or milk of choice
    • 1/4 teaspoon cinnamon, or to taste
    • dash of nutmeg, optional
    • 1 teaspoon vanilla extract
    • coconut oil, for greasing
    • French or sourdough loaf cut into any size you like, or use any bread you like (6 slices)
    • pure maple syrup for serving
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    How to Prepare Banana French Toast

    1. In flat bottom, shallow medium size bowl mash the banana until creamy and fairly smooth. Add the milk, cinnamon, vanilla and optional nutmeg, mix well.
    2.  Heat your skillet or griddle on medium heat. While griddle is heating prepare your bread and gather your serving plates.
    3.  Using about 1 teaspoon of coconut oil, grease the griddle/skillet (do this each time you make add a new batch). Dip bread into wet mixture and flip to coat the other side. Place slices on griddle/skillet and cook about 3 minutes on each side, or until golden on both sides. Serve with pure maple syrup. Serves three.

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