Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s GREATEST Plant-Based Recipes from Breakfast to Dessert is here! If you love One Green Planet, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based snack recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet cookbook here.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
1. Pulled Eggplant Dip
Source: Pulled Eggplant Dip
For anyone who loves eggplant, this Pulled Eggplant Dip by Deliciously Ella Making Plant-Based Quick and Easy by Ella Woodward is for you. The mixture of sundried tomatoes, roasted garlic, tahini, almond butter, pine nuts, and parsley makes this so delicious. The maple syrup gives it a hint of sweetness but if you’d prefer it savory, just omit it. The dip tastes amazing with just about anything. You can make double quantities so that you can use the leftovers later in the week.
2. Dalgona Hot Chocolate
Source: Dalgona Hot Chocolate
This Dalgona Hot Chocolate by Alchemy Eats is perfect for chilly days!
3. Candied Jalapeño Hushpuppies with Sweet Butter
Source: Candied Jalapeño Hushpuppies with Sweet Butter
These Candied Jalapeño Hushpuppies with Sweet Butter by Lauren Hartmann are the best of the best. They are moist on the inside, super crispy on the outside, and they’re sweet with just a little spice. These are without a doubt the hushpuppies you will want to eat forever.
Reprinted with permission from Southern Vegan by Lauren Hartmann, Page Street Publishing Co. 2020. Photo credit: Lauren Hartmann and Julie Grace
4. Yogi Date Balls
Source: Yogi Date Balls
Jesse Lane Lee‘s Yogi Date Balls are naturally sweetened with dates and full of delicious and nutritious seeds and nuts. They’re also packed with protein and fiber that will fuel your practice. The best part is you can make them in less than ten minutes with ingredients that you probably already have in your pantry! Yogi Date Balls are raw; there is no baking required and the nutrients in the ingredients will stay intact.
5. Pandan Buns with Sweet Bean Filling
Source: Pandan Buns with Sweet Bean Filling
These vegan Pandan Buns with Sweet Bean Filling by Lenny Wu are soft and fragrant. The perfect way to use red bean paste (or whatever beans you have on hand!) These vegan Pandan Buns with Sweet Bean Filling are sure to impress anyone with who you decide to share.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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