This hot chocolate dalgona is perfect for chilly days!

Dalgona Hot Chocolate [Vegan]

Serves

1

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Ingredients

  • 1 tablespoon cacao powder
  • Aquafaba (from one tin of chickpeas)
  • 2 tablespoons icing sugar
  • 1/4 two creams of tartar (optional) can help improve the texture
  • Dairy-free milk (enough to fill your glass 3/4 full)
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Preparation

  1. Get a large bowl and drain the chickpeas separating the aquafaba (liquid) and chickpeas. Next, get an electric-powered whisk and whisk for 1 to 2 minutes until the mixture becomes white and thicker.
  2. Next, add the cacao powder, icing sugar, and cream of tartar (optional).
  3. Whisk for a few minutes. You want to be making stiff peaks out of the foam. Keep going until you get this. Add a tsp of extra icing sugar to thicken the mixture if needed.
  4. Pour your heated milk into your glass.
  5. Now the fun part. Get a spoon and start adding the foamy hot chocolate to the top of your glass.
  6. Decorate with toasted marshmallows and grated dark chocolate.
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