How long does dalgona hot chocolate [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can dalgona hot chocolate [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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This hot chocolate dalgona is perfect for chilly days!

Get a large bowl and drain the chickpeas separating the aquafaba (liquid) and chickpeas. Next, get an electric-powered whisk and whisk for 1 to 2 minutes until the mixture becomes white and thicker.
Next, add the cacao powder, icing sugar, and cream of tartar (optional).
Whisk for a few minutes. You want to be making stiff peaks out of the foam. Keep going until you get this. Add a tsp of extra icing sugar to thicken the mixture if needed.
Pour your heated milk into your glass.
Now the fun part. Get a spoon and start adding the foamy hot chocolate to the top of your glass.
Decorate with toasted marshmallows and grated dark chocolate.

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