The Plant Based Foods Association (PBFA), a trade association representing more than 170 plant-based food companies, Upton’s Naturals, a plant-based food company based in Chicago, and the Institute for Justice (IJ) filed a federal lawsuit challenging a new Oklahoma food labeling law as a violation of the First Amendment.

The law – which would go into effect on November 1, 2020 – requires plant-based manufacturers to change their packaging to make words like “vegan” and “meat substitute” are more prominent. The law would force plant-based companies to completely redesign their packaging specifically for the state of Oklahoma, which would require a significant amount of time and money just to ensure compliance in one state.

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“Our labels make it perfectly clear that our food is 100% vegan,” said Upton’s Naturals founder, Daniel Staackmann. “But now our meat industry competitors in Oklahoma want to force us to redesign our labels as if our safe, healthy products are potentially harmful. It’s not the first time we’ve had to fight a state law created by our competitors, and we look forward again to defending our First Amendment right to clearly communicate with our customers.”

Oklahoma’s law, like many others, attempts to regulate labeling of plant-based meat product under the misguided assumption that customers may be confused about whether plant-based products contain meat. Unlike other state laws, the Oklahoma law, which is sponsored by the Oklahoma Cattlemen’s Association, intends to regulate font size so that plant-based descriptors are “uniform in size and prominence to the name of the product.”

“Oklahoma already has a law prohibiting misleading labels,” said IJ Senior Attorney Justin Pearson. “But since the meat industry couldn’t use that law to thwart honest competition, they encouraged the Legislature to pass a new law. The First Amendment does not allow the government to compel speech just to protect special interest groups from competition.”

As the plant-based meat sales have skyrocketed, conventional animal companies have lobbied for laws limiting labeling and regulating terminology. But plant-based meat companies have fought back, and have often been successful with their lawsuits.

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Tofurky, the American Civil Liberties Union, ACLU of Arkansas, the Good Food Institute and the Animal Legal Defense Fund have sued Arkansas and Missouri over labeling requirements. A judge granted a preliminary injunction for the Arkansas law. The PBFA and Upton’s Naturals sued Mississippi last year and later dropped their federal lawsuit after the state revised its labeling regulations.

Read more about the plant-based meat labeling battle and the recent ruling on plant-based butter labeling.

Eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

Interested in joining the dairy-free and meatless train? We highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

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