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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Pesto Pasta
Say hello to this delicious Pesto Pasta by Hannah Sunderani recipe! It’s bright and tangy, herby and comforting. And it’s a very quick and easy vegan dinner that you can whip together in 20. Needless to say, it’s absolutely gorgeous drizzled over noodles for vegan pesto pasta.
Source: Sea Moss Banana Smoothie
Sea moss is a powerful seaweed that provides you with 92 of the 102 minerals that our bodies need to stay in balance and function optimally. Have this Sea Moss Banana Smoothie by Trudy Geneus as a dessert or even to start your day!
Source: Spicy Jamaican Curry
This Spicy Jamaican Curry by Andri Neocleous has a perfect balance of creaminess and spiciness, thanks to the addition of the fragrant spices and cooling coconut milk. This vegan curry is a perfect option for an alternative comforting mid-week dinner that even non-vegans will enjoy!
Source: Indian Dosa with Spiced Sweet Potato
Authentic dosa pancakes are made by soaking, blending and fermenting black gram lentils (urad dal) and rice. So, these Indian Dosa with Spiced Sweet Potato by Jo Pratt is a take on dosa pancakes, which are wrapped around an aromatic spiced sweet potato and chickpea filling. You can serve these with some mango chutney and coconut yogurt mixed with chopped coriander and lime juice, or raita.
Source: Scrambled Chickpeas
Legumes are fantastic for many reasons, and versatility is undoubtedly one of them. Chickpeas in particular, both for their texture and their more neutral flavor, are great for savory dishes and even sweets. These Scrambled Chickpeas by Sara Oliveira are perfect for any time of day!
Source: Baked Spinach Artichoke Dip
The best part of this Baked Spinach Artichoke Dip by Teri Macovei is that you can enjoy it while warm, and also cold. While warm, it’s best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. The serving option is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your favorite appetizers list.
Source: Artichoke and Mushroom Crostini
These Artichoke and Mushroom Crostini by Rouxbe are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level.
Source: Apple Cake
If you are looking for a cozy and comforting dessert for this fall that will use up your apples, look no further! This Apple Cake by Robin Browne takes the cake! A delicious gluten-free Apple Cake with baked cinnamon apples. It’s perfectly sweet, vegan, moist, and fluffy.
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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