one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cheesecake and brownies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Mocha Crisp Cheesecake

Vegan Mocha Cheesecake

Source: Mocha Crisp Cheesecake

Have you ever had a Coffee Crisp® chocolate bar? This Canadian treat was my favorite chocolate bar as a child. This Mocha Crisp Cheesecake by Crystal Bonnet is in my top five of the best desserts I’ve ever eaten; the crust and filling paired together taste like a Coffee Crisp chocolate bar.   Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.

2. Sweet Potato Brownie Bites

Vegan Sweet Potato Brownie Bites

Source: Sweet Potato Brownie Bites

This is such a sweet treat and you’d never guess that it’s made with sweet potato! Try out these fluffy Sweet Potato Brownie Bites by Lola Till!

3. Double Chocolate Chunky Monkey Baked Oats

Vegan Double Chocolate Chunky Monkey Baked Oats

Source: Double Chocolate Chunky Monkey Baked Oats

If there’s one breakfast I love during the winter months its Baked Oats! These Double Chocolate Chunky Monkey Baked Oats by Vicky Coates sound very indulgent is actually very healthy!

4. Raspberry Pecan Waffles

Vegan Raspberry Pecan Waffles

Source: Raspberry Pecan Waffles

These Raspberry Pecan Waffles by Shanika Graham-White are light and fluffy with crunch from roasted pecans and sweetness from fresh raspberries. The perfect weekend breakfast or brunch with a nice cup of coffee or tea.

5. Hemp Pasta With Artichokes and Bread Crumbs

Vegan Hemp Pasta With Artichokes and Bread Crumbs

Source: Hemp Pasta With Artichokes and Bread Crumbs

Seasoned with artichokes and crisp rye bread crumbs and capers, this Hemp Pasta With Artichokes and Bread Crumbs by Simona Malerba is an experience waiting to be had. The dressing is simple; sautéed artichokes, a bit of garlic, parsley, and capers for garnish. The crispy crumbs give a slightly salty aroma and crisp tone that makes the dish a little different from simple tagliatelle with artichokes.

6. Peanut Brittle

Vegan Peanut Brittle

Source: Peanut Brittle

Nut brittle is a common name for a snack consisting of different kinds of nuts coated by hard sugar candy, and it’s usually served in the form of broken pieces (hence brittle) from a big chunk. Try out this Peanut Brittle by Thanh Anh Nguyen and Matthias Constant!

7. Brownie Brittle With Chickpea Cookie Dough Dip

Vegan Brownie Brittle With Chickpea Cookie Dough Dip

Source: Brownie Brittle With Chickpea Cookie Dough Dip

On its own, this dip freakin’ rocks. And while I have no shame and would totally just use my fingers to dip into it, I was looking for a snazzy way I could serve this Brownie Brittle With Chickpea Cookie Dough Dip by Chrysta Hiser. And there is only one obvious answer here people—brownie brittle. It’s like a chocolate cracker, which is the absolute perfect edible transport system for the cookie dough.

8. Peanut Butter Fudge Brittle Cake

Vegan Peanut Butter Fudge Brittle Cake

Source: Peanut Butter Fudge Brittle Cake

Super moist peanut butter cake layered with peanut butter fudge filling topped off with a decadent buttercream frosting. If you want to get fancy, make homemade peanut brittle for a garnish and a crisp, crunchy bite to contrast the soft and smooth textures of the cake. This Peanut Butter Fudge Brittle Cake by Gretchen Price may seem like a pretty grand project but the results are even more grandiose and well worth the effort!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

Lead Image: Mocha Crisp Cheesecake by Crystal Bonnet

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.