10 Vegan Recipes That Went Viral Last Week: Orange Glazed Tofu to The Mountain Loaf!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Orange Glazed Tofu

Source: Oranged Glazed Tofu by Meatless Monday

This delicious meal makes an easy lunch or weeknight dinner!

2. The Mountain Loaf

Source: The Mountain Loaf

Why do we call this bread “The Mountain Loaf”? Because it is 1.5kg of pure energy. One or two thin slices will sustain your adventures for hours. This The Mountain Loaf by Ed Tatton is packed with seeds, nuts, and slow-releasing energy ingredients like gluten-free oats and one of our favourites, wild rice. Wild rice is also known as Canadian rice and is grown in Saskatchewan. It is second to oats in protein content per 100 calories. The small amount of maple syrup doesn’t sweeten this bread, it just helps balance the flavor and maintains the softness. This is a versatile loaf in that you can eat it by the slice, cube it into croutons, or even crumble it over a casserole before baking it. Because it is so dense and heavy, but also delicious and nutritious, you only need the thinnest slice or two to feel satiated.   Excerpted from BReD by Edward Tatton and Natasha Tatton. Copyright © 2023 Edward Tatton and Natasha Tatton. Photography by Janis Nicolay. Published by Penguin, an imprint of Penguin Canada, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.

3. White Wine and Mushroom Gravy

Source: White Wine and Mushroom Gravy

Rich savory and silky, gravy takes mashed potatoes and roasts to the next level. As sauces go, gravy can seem mysterious. But feel rest assured that a five-star gravy is well within your reach with this White Wine and Mushroom Gravy by Carol Clayton. The key to unlocking layers of umami flavor, without meat, is to blend sauteed mushrooms with a roux-thickened vegetable blend known as mirepoix. This famous flavor base, essential in French cooking, is the budling block of good gravy. White wine balances the dish with complex flavor leaving you with a salty savory experience that will have you licking your plate!

4. Simple Singapore Noodles

Source: Simple Singapore Noodles

I’m forever trying to reduce the number of pans, bowls, spoons, and spatulas I need to scrub at the end of the day, so one-pan meals are my jam. It’s all about building layers of flavor, adding ingredients strategically so everything is done cooking at the same time. Turns out Singapore noodles, tinged with golden curry powder and tangled up with any assortment of vegetables, lend themselves perfectly to the format. Try out these Simple Singapore Noodles by Hannah Kaminsky!

5. Carrot Cardamom Cake

Source: Carrot Cardamom Cake

This fluffy and moist Carrot Cardamom Cake by Kim Julie-Hansen features a hint of cardamom, crunchy hazelnuts, and a refreshing lemon cream cheese frosting.

6. Mixed Seeds Nuts Oat Cookies

Source: Mixed Seeds Nuts Oat Cookies

Chewy and moist on the inside and crisp on the outside, these Mixed Seeds Nuts Oat Cookies by Namita Tiwari make a healthy snack option. You’ll love to take them on journeys. It’s a healthy indulgence!

7. Gruyere Cheese

Source: Gruyere Cheese

Anna Bannister‘s simple, fast, dairy-free Gruyere Cheese comes together in just 15 minutes. It’s perfect for pasta, quiches, gratins — any dish that calls for a nutty, slightly sweet cheese. You can even enjoy it as a snack paired with crackers and a glass of Chardonnay or Sauvignon Blanc.

8. Chestnut Mushroom Stuffing

Source: Chestnut Mushroom Stuffing

Chestnut Mushroom Stuffing by Cathy Elton is another one of those holiday dishes that’s usually drowned in butter – but it doesn’t have to be. A good quality olive oil works very well. The trick is to make sure your other ingredients are packed with flavor. Chestnuts give it richness without adding an excess of fat – they are only low-fat nuts – while mushrooms provide a meaty texture and more depth of flavor.

9. Jaffa Cakes

Source: Jaffa Cakes

These Jaffa Cakes by Aimee Ryan have a spongey base, orange jelly centre and are topped with crisp chocolate.

10. Classic Tofu Loaf

Source: Classic Tofu Loaf

Enjoy a familiar family favorite with this plant-based twist on the classic meatloaf. This Classic Tofu Loaf by Meatless Monday features tofu and lentils for a heft of plant-based protein and well seasoned with meatloaf staple ingredients onions, garlic and ketchup.

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