Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Miso Buddha Bowl
This Miso Buddha Bowl by Lena Novak is a perfect bowl that’s not only nutrient-dense, but also easy to make!
Source: Amazing and Easy Biscuits
There is nothing that goes better with a big bowl of soup or stew than delicious vegan biscuits. These Amazing and Easy Biscuits by Maria Koutsogiannis combines the flavor profile you love from French onion soup, and they’re seriously flavorful, soft, and perfect to pair with any meal!
Source: Rajma Curry
This Rajma Curry by Trudy Geneus makes a great lunch or dinner!
Source: Loaded Baked Potato Bowl
This Loaded Baked Potato Bowl by Cara Carin Cifelli is paying homage to the humble spud and simple cooking method of baked potatoes. There are two delicious sauces: a rich and vibrant cashew sour cream and a spicy and bright cilantro pesto (mix them together for a seriously good combo). It’s made a balanced bowl by adding black beans and avocado. Garnished with just the right toppings—lime, green onion, cilantro and Tajín—to tie all the flavors together!
Source: Banana Bread Coffee Cake
This Banana Bread Coffee Cake by Anna Sue features cinnamon-infused crumb topping and a powdered sugar glaze.
Source: Baked Potatoes With Mushroom and Spinach
Ultra lush, comforting and cozy Baked Potatoes With Mushroom and Spinach by Hannah Sunderani. With vegan gravy to drizzle. Perfect as a stand-alone dish, or a decadent side dish.
Source: Chocolate Coconut Nougat
This Chocolate Coconut Nougat by Alejandra Olmedo is a sweet recipe ideal for this holiday season and that will delight the sweet tooth of the house. It is also ideal as a dessert or as a snack for the little ones. It is very easy to prepare and only requires only a few ingredients.
Source: Inutak: Filipino Rice Cakes in Coconut Milk
As far as Asian desserts go, inutak may be one of the lesser known ones, but it is a delicious treat regardless. It’s a Filippino sweet comprised of rice cakes cooked in sweetened coconut milk, often with ube yam powder, to make it purple, until slightly caramelized on the outside. Then, it is served in glasses with a scoop of vanilla or ube ice cream. Fun fact: inutak came from the Tagalog root word “utak” which means brain, first because it has that same consistency and next it that when it broils the top rises to the top and shapes into a brain form. Try out this Inutak: Filipino Rice Cakes in Coconut Milk by Raymund Macaalay!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
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