Banana Bread Coffee Cake
[Vegan]

For the Banana Cake:

1. Preheat the oven to 350°F. Grease a brownie tin with oil and dust with spelt flour.
2. Mix the dry ingredients in a bowl. In another bowl mix the wet ingredients (except the ACV).
3. Combine wet and dry ingredients. Fold in the ACV.
4. Pour the mixture in the brownie tin, even out using a spatula. Scatter the crumble over the cake batter.
5. Bake for about 30 minutes or until a wooden skewer comes out clean. Cool down for 15 minutes, drizzle with the glaze.
6. Cool down completely on a wire rack. Slice, serve and enjoy!

For the Crumb Topping:

1. In a bowl, add the flour, sugar and salt. Add the coconut oil. Using your hands, massage the oil into the flour mixture until combined. Adding extra coconut oil if needed.
2. Finally mix in the oats and walnuts.

For the Glaze:

1. Mix the icing /confectioner’s sugar with just enough milk to become a smooth glaze.