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Matzo Toffee

Author Bio

Danie Feld is a college student with a passion for cookies, granola, vintage buttons, and nail... Read More

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Recipe: Matzo Toffee
Image Credit: Danie Field
Danie Field

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    Matzo Toffee

    My most vivid memories of Passover are most likely a little different than most. At my house we always used the children's Haggadah which meant that a) our Seders lasted about twenty minutes b) there was a lot of "chanting" and "rapping" and noises involved ie: "let's rap about the... Read More

    Ingredients You Need for Matzo Toffee

    • 1 cup vegan butter or margarine
    • 1 cup brown sugar
    • ½ tsp vanilla extract
    • 1 cup vegan chocolate chips
    • 4-6 matzo crackers
    • Optional: toasted nuts, toasted coconut, sea salt, etc.
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    How to Prepare Matzo Toffee

    1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
    2. Arrange matzo crackers on baking sheet, making sure to fill in any spaces with broken crackers.
    3. Over medium heat, melt butter and sugar together.
    4. Let come to a boil and while still boiling, stir constantly for three minutes.
    5. Remove from heat and stir in vanilla extract.
    6. Pour butter-sugar mixture over matzo and spread evenly using a rubber spatula.
    7. Bake for 15 minutes.
    8. Remove from oven, scatter chocolate chips on top, wait five minutes and spread melted chocolate evenly over crackers.
    9. Top with toppings, if desired. Let cool in refrigerator for at least 45 minutes. Break up and EAT.

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