The Israeli startup has made its 3D cuts of meat available to restaurants in Europe and Israel for the first time. Redefined Meat first started making their special products in 2018, using a 3D process to create realistic vegan meat.
The 3D cuts are thick and fibrous, meant to imitate real meat in the look and texture. The meat itself is made from a combination of soy protein, pea protein, chickpeas, beetroot, yeast, and coconut fat.
Redefined Meats has been a huge hit in the vegan meat market as it has accomplished the holy grail of vegan products. Being able to create the structure and texture of whole pieces of meat.
Its 3D pieces of meat are set to spread across the world to make appearances on restaurant menus in many different locations, from the UK to Germany to other parts of Europe.
Eshchar Ben-Shitrit, chief executive and co-founder of Redefine Meat, said, “Most of the crops produced go to animal feed. We have a genuine solution that today, not in 2030, preserves all the culinary aspects of meat we know and love, but eliminates cattle as a means of production.”
This product is sure to rock the plant-based market and open the doors for all kinds of new and exciting vegan dishes. Hopefully, Redefined Meats will also start to offer their products in grocery stores for home cooks to enjoy as well.
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