Top Daily Recipes: Grilled Corn Cake to Roasted Potato Broccoli Salad!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Grilled Corn Cake

Source: Grilled Corn Cake by Dunja Gulin

This Grilled Corn Cake by Dunja Gulin is a fantastic way to prepare and serve polenta, with the polenta turning delightfully creamy if it is left to soak in water. Any spices can be added, so feel free to experiment! Once cooled, the polenta is cut into thick slices and grilled/broiled before serving, for an additional smoky aroma. You can also skip this step and serve it without grilling/broiling. From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.

2. Roasted Potato Broccoli Salad

Source: Roasted Potato Broccoli Salad

This creamy, out of this world, slightly sweet roasted Roasted Potato Broccoli Salad by Robin Browne will knock your socks off. This Roasted Potato Broccoli Salad is one of those vegan salad recipes that you will come back to again and again. Especially in the summer months when the bbq is constantly on. This salad is a perfect companion to those hearty veggie burgers you’ll be cooking all summer long.

3. Jackfruit Stew

Source: Jackfruit Stew

This Jackfruit Stew by Trudy Geneus is so delicious! The key to making jackfruit taste good is to use young jackfruit that hasn’t fully ripened and shred it really well! This fruit has layers y’all so the more your shred it, the easier it will be for your spices and herbs to get in between the layers so the flavor profile can be more robust. It’s also really important to let your stew simmer for an extended period of time. There’s just something about a good long simmer that helps your stew marry all the spices, herbs, and produce together really well. And when it is simmering, turn it down low and leave it alone!

4. Caramel & Coconut Latte Overnight Oats

Source: Caramel & Coconut Latte Overnight Oats

Rich and comforting oats soaked overnight with cold brew coffee and coconut milk, topped with creamy date caramel and coconut whipped cream. These Caramel & Coconut Latte Overnight Oats by Caroline Doucet are the ultimate fall breakfast!

5. Mexican Oatmeal (Creamy Avena)

Source: Mexican Oatmeal (Creamy Avena)

Make this Mexican Oatmeal (Creamy Avena) by Mitch and Justine Chapman for an impossibly delicious way to start your day. With just 5 ingredients, it’s perfectly sweet, creamy, and rich in flavor. You have to try the secret ingredient!

6. Apple Pumpkin Pie Tart

Source: Apple Pumpkin Pie Tart

This Apple Pumpkin Pie Tart by Clémence Moulaert looks more like a cross between a pumpkin pie and an apple tart, but just didn’t sound as attractive, so a pie I shall call it, even though it absolutely, unequivocally is. not. a pie.

7. Paella with Cashews and Olives

Source: Paella with Cashews and Olives

This Paella with Cashews and Olives by Alison Corey is fragrant and healthy. Made with arborio rice diced peppers, black olives, and cashews for crunch this is a special occasion meal that is simple enough to make on a weeknight! This version doesn’t require any fancy cooking techniques, unusual equipment, or numerous steps. It also doesn’t take a ton of time to make. It will be ready to serve in less than an hour.

8. Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

Source: Vegan Spinach Artichoke Pasta with Garlic Cream Sauce

What’s fab about this dish, is simply everything! This : Vegan Spinach Artichoke Pasta with Garlic Cream Sauce by Gabrielle St. Claire quick, easy, has minimal ingredients, veggie-packed, flavor-packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try!

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