A new vegan foie gras is selling out across Spain and sold out within just 12 hours of its launch in mid-December.
Fuah!, the vegan foie gras, was made by Madrid-based startup Hello Plant Foods. The company reportedly tweaked the recipe 800 times for over a year and hit the market after being taste-tested by more than 150 people. The company set out a small plan to deliver 5,000 units to supermarkets and specialty stores before the holiday season, but almost immediately sold out.
“We’re absolutely gobsmacked,” said Javier Fernández, the founder of Madrid-based startup Hello Plant Foods. “Our plan was to start slowly … but we’ve just increased our production sevenfold. It’s crazy.”
Fernández and his team developed their foie gras out of cashews, coconut oil, and beetroot extract. Fernández said the goal was always to create a hyperrealistic plant-based version aimed at vegans, vegetarians, and carnivores.
“There’s a hidden consumer that loves foie. But what happens is that a photo of the ducks with the tubes sticking out of them flashes before them and they don’t want it,” he said. “When they try Fuah! their eyebrows shoot up and they go: ‘Madre Mia.’”
Since the launch, Fernández said he has had interest pour out from across Europe and the US.
“We weren’t expecting any of this. We hadn’t really done any advertising,” he said.
Recently, Garden Gourmet, Nestle’s plant-based brand, launched a vegan foie gras over growing animal welfare concerns over the so-called delicacy that is produced in atrocious ways. Foie gras is banned in many countries, and companies have been stepping up to make a vegan alternative to hopefully replace all usage of the animal product.
Source: Animal Equality/YouTube
There is simply no way to ethically produce foie gras. The process is grotesque from start to finish. Male ducks and geese are trapped in tiny, unsanitary cages, meaning that their coats tend to end up matted in feces because they have no space to groom. Female ducklings, on the other hand, are tossed into a grinder and instantly ripped apart to their death since their bodies cannot be used to make what humans have disgustingly deemed a “delicacy.”
According to PETA, Birds on foie gras farms can’t engage in natural behaviors, like flapping their wings, preening themselves, or swimming. This force-feeding causes the birds’ livers to become diseased and swell up to 10 times their normal size.
Sign this petition to demand that the UK bans the import and sale of foie gras!
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