Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include Mediterranean Zucchini Noodles to West Coast Kale Salad, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

Source: Spiced Turmeric Broth with Roasted Vegetables
This Spiced Turmeric Broth with Roasted Vegetables by Alice Hart is a fragrant curry of sorts, is the vegetarian equivalent of a noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the bowl.
Source: Mediterranean Zucchini Noodles
These Mediterranean Zucchini Noodles by Maggie Wescott are sauteed with garlic, kalamata olives, and artichoke hearts and then tossed with a rich sun-dried tomato cream sauce. This easy zucchini noodle pasta is packed full of flavor and is a healthy alternative to wheat pasta.
Source: Raw Carrot Spice Cake
This Raw Carrot Spice Cake by Rouxbe is a light, tropical raw cake is the perfect base for a dessert canape. Or, pair it with a light tropical sorbet.

Source: Cauliflower ‘Steak’ with Chimichurri Sauce
These Cauliflower ‘Steak’ with Chimichurri Sauce by Rouxbe are served with an addictive and herbaceous chimichurri sauce

Source: West Coast Kale Salad
This West Coast Kale Salad by Nikki and Zuzana is not only super delicious and satisfying it also comes with many health benefits. Loaded with vitamins and minerals, eating this green beauty helps you fight cancer, heart disease, autoimmune diseases, and even slow down aging. With all these good things, let’s make some salad for dinner tonight!

Source: Homemade Spicy Italian Sausage
Looking for a new vegan sausage recipe? These Homemade Spicy Italian Sausage by Rhea Parsons are crispy on the outside, tender on the inside, and filled with spicy, Italian flavor. Put them on a hero with sautéed peppers and onions or cut them up to use in other recipes! You can also shape them into links or patties!
Source: Eggplant Burger
We want to share something special with you. These Eggplant Burger by Nikki Haney: Blogger, The Tolerant Vegan are one of our favorite veggie burgers of all time! They are savory, filling and addictive. Packed full of protein and vitamins, you’ll feel great about eating these eggplant burgers. Above all else, they are delicious! Top your eggplant burger with tahini sauce, hummus, and dill pickles for a delicious combination of flavors!

Source: Chocolate Cake Bars
These scrumptious 3-ingredient biscuits, topped with a rich chocolate “Nutella” cake and a “Nutella” swirl are unique and delicious. These Chocolate Cake Bars by Holly Jade are dunked in dairy-free white chocolate with a sprinkling of candy canes, chopped hazelnuts, icing sugar and chunks of brownies. How good do they sound?! These divine chocolate bars are simple to make, taste absolutely incredible and look amazing. If you want to make a quick and very easy dessert or snack, this is the recipe for you!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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