Spiced Turmeric Broth with Roasted Vegetables
[Vegan]

Spiced Turmeric Broth with Roasted Vegetables [Vegan]

This bowl is a fragrant curry of sorts, is the vegetarian equivalent of a  noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the... This bowl is a fragrant curry of sorts, is the vegetarian equivalent of a  noodle soup, both for comfort and health benefits. Add more coconut cream or milk if you would like more of a soup-y feel; the recipe here provides more of a sauce at the base of the bowl. Curry leaves can be tricky to find fresh, but are transformative; try Asian food shops, large supermarkets and the Internet.   Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com Read More