Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include granola bars and pineapple tepache so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. No-Bake Chocolate Peanut Butter Granola Bars

Vegan No-Bake Chocolate Peanut Butter Granola Bars

Source: No-Bake Chocolate Peanut Butter Granola Bars

These No-Bake Chocolate Peanut Butter Granola Bars by Molly Thompson are the perfect grab-and-go breakfast and snack is always a good recipe to have in your repertoire. Sometimes I’m rushing out the door with my coffee in hand and have to run back inside to grab one of these granola bars. As a new mom, I love having simple, healthy snacks like this on hand.

2. Vegan Sawine (A Traditional Eid-ul-Fitr Dessert)

Vegan Vegan Sawine (A Traditional Eid-ul-Fitr Dessert )

Source: Vegan Sawine (A Traditional Eid-ul-Fitr Dessert )

Sawine is a comforting, rich, and aromatic dessert that’s usually served during the Eid-ul-Fitr celebrations. This Vegan Sawine (A Traditional Eid-ul-Fitr Dessert ) by Jeunesse Pouchet is made with vermicelli noodles, plant-based milk, aromatic spices, and traditionally served, topped with raisins and toasted nuts.

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3. Pineapple Tepache

Vegan Pineapple Tepache

Source: Pineapple Tepache

Pineapple tepache is a naturally fermented drink originating in Mexico. This Pineapple Tepache by Jamie Raftery produces a delicious refreshing homebrew.

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4. Fresh Veggie Spring Rolls

Vegan Fresh Veggie Spring Rolls

Source: Fresh Veggie Spring Rolls

These nutrient-packed spring rolls are the perfect way to detox after a long weekend. Fresh, and full of vegetables. Beautiful, colorful, and super crunchy. These are super fun to make. The spring rolls are paired with a spicy curry sauce that requires only 6 ingredients.

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5. Blueberry Cheesecake Bars

Vegan Blueberry Cheesecake Bars

Source: Blueberry Cheesecake Bars

These Blueberry Cheesecake Bars by Robin Browne use fresh blueberries as the topping and boy are they DREAMY. This is a baked vegan cheesecake, which is pretty rare. You can usually find recipes for raw cheesecake recipes (which are still amazing) but sometimes you want a more classic version and just because you are vegan doesn’t mean you should have to miss out. The filling of this vegan blueberry cheesecake is creamy to the MAX. It’s going to be hard to stop after one square, just saying.

6. Baigan Choka: Trinidadian Roasted Eggplant

Vegan Baigan Choka: Trinidadian Roasted Eggplant

Source: Baigan Choka: Trinidadian Roasted Eggplant

Baigan choka, or roasted mashed eggplant, is to Trinidad and Togabo what baba ghanoush is to the Middle East. It is traditionally made by roasting eggplant over a grill until it’s charred and infused with smoky flavor, then scooping out the inside and mashing it with roasted peppers, tomatoes, onion, garlic, and butter. This Baigan Choka: Trinidadian Roasted Eggplant by Nita Ragoonanan is a delicious, flavorful, and creamy dish that’s best served with paratha or any kind of flatbread.

7. Classic Cream-Filled Doughnuts

Vegan Classic Cream-Filled Doughnuts

Source: Classic Cream-Filled Doughnuts

These Classic Cream-Filled Doughnuts by Trine Rask are the perfect treat to wake up to. The flaky, airy pastry dough is filled with a decadent cream, a marzipan remonce, and then topped with a rich chocolate frosting.

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8. Raspberry Cream Filled Chocolates

Vegan Raspberry Cream Filled Chocolates

Source: Raspberry Cream Filled Chocolates

The filling for these confections is made with raw cashews, lemon, vanilla, coconut and brown rice malt syrup. It gets its bright pink color and slightly tart flavor from fresh raspberries. Making them is a bit of a process, but don’t let the multiple steps scare you off, as they’re totally worth it. You can store these Raspberry Cream Filled Chocolates by Nissrine Boufawaz in the freezer and have them as a frozen treat, or leave them in the fridge and enjoy them like a chocolate-covered cream. But don’t leave them at room temperature.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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