Top Daily Recipes: Firey Koshari to Sticky Lemon Orange Tofu!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Firey Koshari

Source: Firey Koshari

Koshari, one of Egypt’s national dishes, is an unusual mix of rice, noodles, and lentils, served with a spicy tomato sauce. This Firey Koshari by Nadine Horn and Jörg Mayer is beloved at breakfast, it can be found on every street corner in Cairo.

2. Sticky Lemon Orange Tofu

Source: Sticky Lemon Orange Tofu

This Sticky Lemon Orange Tofu by Jeunesse Pouchet is baked, crispy tofu bites tossed in a sweet, tangy and sticky, lemon-orange sauce.

3. Summer Veg and White Bean Pasta

Source: Summer Veg and White Bean Pasta

This Summer Veg and White Bean Pasta by Alan Desmond is green, clean and fresh, lifted by the fresh herbs and lemon. The cannellini beans make it more substantial, while also bringing a comforting creaminess and a generous amount of protein per serving. To turn this into an autumn dish, use some grated squash and wild mushrooms instead of the asparagus and broad beans, and a garnish of thyme and hazelnuts rather than basil and pine nuts.

4. Dragon Fruit Lemonade Frappé

Source: Dragon Fruit Lemonade Frappé

Move over açaí, dragon fruit (also known as pitaya) is the new rage on TikTok. This exotic fruit is a gorgeous magenta color and has cute little black seeds. It’s the perfect addition to any drink or smoothie bowl. Try out this Dragon Fruit Lemonade Frappé by Valentina Mussi! Excerpted fromThe Unofficial TikTok Cookbook by Valentina Mussi. Copyright © 2021 by The Sweetportfolio Company, Inc.Photographs by Harper Point Photography. Used by permission of the publisher.All rights reserved.

5. Wild Rice and Sauerkraut Salad

Source: Wild Rice and Sauerkraut Salad

This Wild Rice and Sauerkraut Salad by Heather Thomas pairs wild rice with that great lean-season preserve, sauerkraut, here made with green cabbage. Foraged wild rice is available, although most of what is in your supermarket will probably be cultivated, so the rice is far less wild than the name implies.

6. Trail Mix Granola Bars

Source: Trail Mix Granola Bars

The consistency of these Trail Mix Granola Bars by Ashley Smyczek are chewy, sweet without being filled with processed sugars, and most of all, they were easy to make! Kids will love them, as will adults. They’re a great nutritious and delicious snack for everyone.

7. Cajun-Spiced Cauliflower Tacos

Source: Cajun-Spiced Cauliflower Tacos

These Cajun-Spiced Cauliflower Tacos by Taavi Moore are filled with smoky and crispy Cajun-spiced baked cauliflower and topped with a citrusy corn salad. Charred and crispy cauliflower, light and citrusy corn salad, fresh cilantro, and lime, aka a dream combo. These tacos are full of flavor and scream sunny weather and outdoor BBQs.

8. Mangonada

Source: Mangonada

If you’ve ever been to Mexico, you may have been lucky enough to try a mangonada. This extremely popular golden-red drink can be found all across the country and is filled with mangoes, layers of chamoy, and Tajin seasoning. It’s the perfect balance between sweet, sour, spicy, salty, and umami. And now you can enjoy one in the comfort of your very own home with this Mangonada by Mitch and Justine Chapman!

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