How long should I marinate the cauliflower for the best flavor?

The recipe suggests refrigerating the cauliflower for 30 minutes to several hours, noting that the longer it marinates, the better the flavor will be.

Can I make the corn salad ahead of time?

Yes, you can prepare the corn salad while the cauliflower is baking and refrigerate it until the tacos are ready to be assembled.

What's the purpose of reserving the leftover marinade bowl?

The leftover marinade bowl is used to prepare the corn salad, adding an extra layer of flavor that complements the Cajun-spiced cauliflower.

What are some recommended toppings for these Cajun-Spiced Cauliflower Tacos?

The recipe suggests sliced avocado, fresh cilantro, lime wedges, and an optional but highly recommended cashew crema for added richness.

How should I store leftover Cajun-Spiced Cauliflower Tacos?

To maintain freshness, store the baked Cajun-spiced cauliflower and the corn salad separately in airtight containers in the refrigerator for up to 2-3 days. Assemble fresh tacos just before serving to prevent the tortillas from becoming soggy.

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Cajun-Spiced Cauliflower Tacos
[Vegan]

Name: Cajun-Spiced Cauliflower Tacos [Vegan]
Cook time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 3-4 cloves of garlic, grated; 2 teaspoons brown sugar; 1 teaspoon smoked, sweet paprika; 1 teaspoon Cajun seasoning; 1/4 teaspoon salt; 1 head of cauliflower, cut into florets; 1 cup diced tomatoes; 1 cup corn; Juice from 1/2 lime; Flaky sea salt; 5-6 corn tortillas; Sliced avocado; Fresh cilantro; Lime wedges; Cashew crema (optional, but highly recommended)

TM By: Taavi Moore

Author Bio

My name is Taavi Moore, and I am a graduate with my B.S. in Nutrition... Read More

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Three vibrant Cajun-Spiced Cauliflower Tacos arranged on a plate, filled with baked, seasoned cauliflower florets, fresh corn salad, sliced avocado, and cilantro, with lime wedges on the side.

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Discover more recipes with these ingredients

Cajun-Spiced Cauliflower Tacos

Dairy Free

Vegan

These tacos are filled with smoky and crispy Cajun-spiced baked cauliflower and topped with a citrusy corn salad. Charred and crispy cauliflower, light and citrusy corn salad, fresh cilantro, and lime, aka a dream combo. These tacos are full of flavor and scream sunny weather and outdoor BBQs.

Ingredients You Need for Cajun-Spiced Cauliflower Tacos [Vegan]

For the Cajun-Spiced Cauliflower:

2 teaspoons olive oil
3-4 cloves of garlic, grated
2 teaspoons brown sugar
1 teaspoon smoked, sweet paprika
1 teaspoon Cajun seasoning
1/4 teaspoon salt
1 head of cauliflower, cut into florets

For the Corn Salad:

1 cup diced tomatoes
1 cup corn
Juice from 1/2 lime
Flaky sea salt

For the Tacos:

5-6 corn tortillas
Sliced avocado
Fresh cilantro
Lime wedges
Cashew crema (optional, but highly recommended)

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How to Prepare Cajun-Spiced Cauliflower Tacos [Vegan]

In a large mixing bowl, prepare the cauliflower marinade. Whisk together the olive oil, grated garlic, brown sugar, paprika, Cajun seasoning, and salt. Add cauliflower florets and toss to coat in the marinade thoroughly. Refrigerate for 30 min to several hours (the longer, the better).
Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread the cauliflower onto the baking sheet in a single layer.
Reserve the bowl with the leftover marinade. Bake cauliflower for 30 minutes, flipping halfway.
While the cauliflower is baking, prepare the rest of your taco toppings (sliced avocado, fresh cilantro, lime wedges) and corn salsa.
In the bowl with the leftover marinade, add chopped tomatoes, corn, juice from 1/2 lime, and salt to taste. Stir to combine. Refrigerate until the cauliflower finishes baking.
Assemble tacos by spooning cauliflower into a corn tortilla, followed by corn salsa and other desired taco toppings.