Top Daily Recipes: Crunchy Broccoli Salad with Roasted Sriracha Chickpeas to Tempeh Kebabs!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Crunchy Broccoli Salad with Roasted Sriracha Chickpeas

Source: Crunchy Broccoli Salad with Roasted Sriracha Chickpeas

Fresh and crunchy, this Crunchy Broccoli Salad with Roasted Sriracha Chickpeas by Annabelle Randles is packed with plant goodness. It’s tossed in my flavorful Asian-style dressing and topped with spicy roasted chickpeas and creamy avocado. Allowing the salad to rest for half an hour while you roast the chickpeas helps the vegetables soak up the flavors of the dressing.

2. Tempeh Kebabs

Source: Tempeh Kebabs

These Tempeh Kebabs by Lena Novak are marinated in Homemade BBQ Sauce and served with Creamy Dressing! They are the perfect addition to your BBQ parties this upcoming season. They can be oven-baked or barbequed. The choice is yours!

3. Cilantro Lime Rice

Source: Cilantro Lime Rice

This Cilantro Lime Rice by Kristina Humphreys is an essential component of any burrito bowl—it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.

4. Apple Pie Granola with Toasted Pecans and Quinoa

Source: Apple Pie Granola with Toasted Pecans and Quinoa

This Apple Pie Granola with Toasted Pecans and Quinoa by Gabrielle St. Claire for granola features homemade dehydrated apples, it’s the saving grace concept for apples on their way out, has minimal ingredients, minimal added sugar, features crispy pecans, quinoa for an added protein boost, can easily be made in bulk, given as a holiday gift, perf for fall, and is my new favorite granola!!

5. Indian-Spiced Cauliflower

Source: Indian-Spiced Cauliflower

This ndian-Spiced Cauliflower by Taavi Moore is tender and hearty cauliflower flavored with Indian spices. Super easy, simple, and the perfect weeknight dinner.

6. Easy Roasted Brussels Sprouts

Source: Easy Roasted Brussels Sprouts

These Easy Roasted Brussels Sprouts by Dawn Kriss are super easy to make, and remarkably delicious. If you’re looking for an easy green addition to a meal, definitely give these a shot. All you really need to do is slice off their stalk-y ends, cut them in half, coat them in a little bit of flavor, and throw them on a tray into the oven.

7. Boston Creme Donuts

Source: Boston Creme Donuts

These cute, sweet, hearty donuts are actually air fried, which makes them fat-free. These Boston Creme Donuts by Gretchen Price are made with homemade sprinkles and shaped in romantic hearts, these are the perfect treat with someone you love.

8. Boston Cream Doughnut

Source: Boston Cream Doughnut

These Boston Cream Doughnut by Ivy are fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound?

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