Apple Pie Granola with Toasted Pecans and Quinoa
[Vegan]

For the Dehydrated Apples:

1. Preheat the oven to 225°F degrees. Peel and slice apples, and chop.
2. You can slice the apples more into chips if desired by using a  mandolin. Combine the apples with the coconut oil, cinnamon, and coconut sugar and throw on pan lined with parchment paper. Bake at 225 degrees for one hour, then flip the slices and bake an additional hour to 1 1/2 hours.

To make the Granola:

1. Preheat oven 300°F degrees.
2. Combine the oats, pecans, cinnamon, nutmeg, salt, maple syrup, quinoa, and melted coconut oil. Mix well to coat evenly.
3. Pour mixture on a parchment-lined baking sheet, spreading evenly.
4. Bake for 30 minutes, flipping the granola at the 15 minute mark.
5. Once granola is cooled, add the diced apple chips