Cilantro lime rice is an essential component of any burrito bowl—it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.

Cilantro Lime Rice [Vegan]

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Cooking Time



  • 1 cup white jasmine rice
  • 2 cups water
  • Juice from 1 lime
  • 1 tablespoon lemon juice
  • 1 tablespoon oil of choice
  • 1/4 cup fresh cilantro leaves, sliced
  • 1/4 teaspoon Himalayan salt crystals or kosher salt


  1. Start by rinsing the rice and boiling the water, then add the rice to the boiling water and cook on low for 10-15 minutes. Once rice has cooked, cover it with a lid and let sit for 10 minutes. Meanwhile, chop the cilantro and prepare the other ingredients and add them all to a bowl. Add the rice to the bowl with the other ingredients and mix everything together. Serve fresh and enjoy!


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