Cilantro lime rice is an essential component of any burrito bowl—it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.
Cilantro Lime Rice [Vegan]
- 1 cup white jasmine rice
- 2 cups water
- Juice from 1 lime
- 1 tablespoon lemon juice
- 1 tablespoon oil of choice
- 1/4 cup fresh cilantro leaves, sliced
- 1/4 teaspoon Himalayan salt crystals or kosher salt
- Start by rinsing the rice and boiling the water, then add the rice to the boiling water and cook on low for 10-15 minutes. Once rice has cooked, cover it with a lid and let sit for 10 minutes. Meanwhile, chop the cilantro and prepare the other ingredients and add them all to a bowl. Add the rice to the bowl with the other ingredients and mix everything together. Serve fresh and enjoy!