Cilantro lime rice is an essential component of any burrito bowl—it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.

Cilantro Lime Rice [Vegan]

Cooking Time

15

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Ingredients

  • 1 cup white jasmine rice
  • 2 cups water
  • Juice from 1 lime
  • 1 tablespoon lemon juice
  • 1 tablespoon oil of choice
  • 1/4 cup fresh cilantro leaves, sliced
  • 1/4 teaspoon Himalayan salt crystals or kosher salt
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Preparation

  1. Start by rinsing the rice and boiling the water, then add the rice to the boiling water and cook on low for 10-15 minutes. Once rice has cooked, cover it with a lid and let sit for 10 minutes. Meanwhile, chop the cilantro and prepare the other ingredients and add them all to a bowl. Add the rice to the bowl with the other ingredients and mix everything together. Serve fresh and enjoy!
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