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Tempeh Kebabs marinated in Homemade BBQ Sauce and served with Creamy Dressing! They are the perfect addition to your BBQ parties this upcoming season. They can be oven-baked or barbequed. The choice is yours!

Tempeh Kebabs [Vegan]

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Ingredients You Need for Tempeh Kebabs [Vegan]

For the Tempeh:
  • 8.8 ounces Tempeh evenly cubed
  • 7 ounces Cremini mushrooms cut into quarters or halves, depends on their size
  • Large onion cut into quarters
  • 2 tablespoons grapeseed oil or oil of your choice
  • Vegan BBQ Sauce

For the Dressing:

  • 1/2 cup raw cashews (soaked 4 to 6 hours)
  • 1/2 cup filtered water
  • Juice from 1/2 lime
  • 1 tablespoon nutritional yeast

How to Prepare Tempeh Kebabs [Vegan]

  1. Blend all dressing ingredients in a high-power blender until smooth.
  2. Make your kebabs by piercing tempeh cubes, onion, and mushrooms on each skewer.
  3. Place in a large container and brush each kebab with a little bit of oil first and then BBQ sauce on both sides.
  4. Cover with lid or plastic wrap and place into a refrigerator for a couple of hours or overnight to marinade.
  5. For Oven-Baked Kebabs:

    1. Preheat the oven to 400°F.
    2. When ready, arrange them on a baking sheet lined with parchment paper. You may brush with more BBQ sauce before baking—bake for 30min.
    3. Reset the oven to broil and bake for 5 to 7 min longer.

    For Grilled Kebabs:

    1. Preheat the grill to 400°F.
    2. Grill for 20min while turning kebabs every 5minutes, while brushing with more BBQ sauce.
    3. Serve with creamy dressing.
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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