Tempeh Kebabs
[Vegan]

1. Blend all dressing ingredients in a high-power blender until smooth.
2. Make your kebabs by piercing tempeh cubes, onion, and mushrooms on each skewer.
3. Place in a large container and brush each kebab with a little bit of oil first and then BBQ sauce on both sides.
4. Cover with lid or plastic wrap and place into a refrigerator for a couple of hours or overnight to marinade.

For Oven-Baked Kebabs:

1. Preheat the oven to 400°F.
2. When ready, arrange them on a baking sheet lined with parchment paper. You may brush with more BBQ sauce before baking—bake for 30min.
3. Reset the oven to broil and bake for 5 to 7 min longer.

For Grilled Kebabs:

1. Preheat the grill to 400°F.
2. Grill for 20min while turning kebabs every 5minutes, while brushing with more BBQ sauce.
3. Serve with creamy dressing.