From Chickpea Flour Omelette to Air-Fried Crispy Brussels Sprouts: Our Top 10 Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chickpea flour omelettes, crispy Brussels sprouts, and baked mashed potato witch fingers, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Bubble Tea

Source: Bubble Tea

Enjoy your favorite fruity bubble tea at home! This Bubble Tea by Nicole Dunai is an easy, healthier and 100% vegan alternative to traditional bubble tea.

2. Air-Friend Crispy Brussels Sprouts

Source: Air-Fried Crispy Brussels Sprouts

This recipe for Air-Fried Crispy Brussels Sprouts by Robin Runner is super easy and quite flavorful. You can easily bake them in the oven if you don’t have an air fryer too. They taste amazing on their own, but you can also pair them with brown rice, more veggies, or plant-based meat. These air-fried Brussels sprouts will be a hit with everyone at the dinner table!

3. Red Soy Meatballs with Tomato Sauce

Source: Red Soy Meatballs with Tomato Sauce

Homemade meatballs to put on top of pasta, put in vegan meatball sandwiches, or any other way you want to eat them. These Red Soy Meatballs with Tomato Sauce by Lenia Patsi are easy, delicious, a new classic!

4. Red Bean Paste and Matcha Overnight Oatmeal

Source: Red Bean Paste and Matcha Overnight Oatmeal

This Red Bean Paste and Matcha Overnight Oatmeal by Lauren Smith layers red bean paste and oats into a delicious parfait. Sometimes, the most obvious flavor combinations are the best. There is a reason these two are always together: they truly serve each other well. For some reason, the sweet red bean paste makes the matcha less bitter, and the earthy matcha makes the beans taste even sweeter. These matcha overnight oats are fantastic!

5. Lemon Thyme Roasted Butternut Squash Soup

Source: Lemon Thyme Roasted Butternut Squash Soup

This Lemon Thyme Roasted Butternut Squash Soup by Teri Macovei is wonderful to make and share with friends and family! It comes together easily, and you can even make a big batch to have leftovers to eat during the week. The ingredients added in this soup create a balanced flavor that will delight your taste buds.

6. Tiramisu Oatcakes For One

Source: Tiramisu Oatcakes For One

This Tiramisu Oatcakes For One recipe by Lauren Smith is so simple, healthy, and delicious! Oats…coffee…zucchini…wait––zucchini? Oh yeah, these tiramisu oatmeal pancakes will even help you get some veggies in during the morning. The coffee flavor is intense enough that any earthy zucchini flavor is entirely undetected. Sweet coffee-flavored pancakes are layered with non-dairy yogurt for the perfect breakfast that will satisfy your sweet tooth.

7. Chickpea Flour Omelette

Source: Chickpea Flour Omelette

Vegan omelette with chickpea flour: a super easy recipe that does not require many ingredients and is prepared in no time at all. This Chickpea Flour Omelette by Deniz Kilic is the perfect replacement for traditional omelettes!

8. Chocolate Mud Pies

Source: Chocolate Mud Pies

These Chocolate Mud Pies by Bake Vegan Stuff, Easy Recipes For Kids (And Adults, Too!), Sara Kidd sound messy, but they are simply delicious! Putting them in the pie pans makes them fun to decorate and serve!

9. Boo Bark

Source: Boo Bark

This Boo Bark by Crissy Cavanaugh, a healthy version of Halloween Bark without all the added dyes or chemicals! This recipe added brown rice crisps, dried cranberries and walnuts for texture, but feel free to add any of your favorite healthy snacks! Pistachios, sunflower seeds, dried apple pieces, peanuts or dried kiwi would all work well!

10. Mini Jack-o’-Lantern Cheesecakes

Source: Mini Jack-o’-Lantern Cheesecakes 

These magical-in-your-mouth bites of ultimate creaminess with a crunchy chocolate crust and a sprinkle of straight-up cuteness are basically going to be your newest Halloween treat obsession. Nothing can compare to the spicy bursts of cinnamon and caramel-y coconut sugar and a ridiculously smooth toasted cashew cheesecake filling on top of the richest, crunchiest chocolate crust ever. Finish it up with cute jack-o-lantern faces made from melted chocolate, get creative, and have fun! Enjoy these Mini Jack-o’-Lantern Cheesecakes  by Taylor Kiser!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagramand Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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