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Red Soy Meatballs and Tomato Sauce [Vegan]
Homemade meatballs to put on top of pasta, put in vegan meatball sandwiches, or any other way you want to eat them. Easy, delicious, a new classic!
Ingredients You Need for Red Soy Meatballs with Tomato Sauce [Vegan]
How to Prepare Red Soy Meatballs with Tomato Sauce [Vegan]
- Prepare the soy according to the instructions on the package. Put in a bowl and toss with the garlic, onions, carrots, pepper and mint. Mix. Then add the oats and salt and pepper. Stir and then knead with your hands.
- Leave the mixture in the fridge for 1 hour to tighten. Then spread oil or vegan butter on a large baking tray and place the meatballs on it. Bake for about 1 hour at 400ºF. Turn them when they brown on one side to cook better on the other.
- When ready, put them in the pan with the warm sauce (below).
- While the meatballs are in the fridge, make the sauce. Put tomato juice, a cup of water, basil and garlic in a saucepan and cook over medium heat. Salt and pepper.
- When the sauce thickens, add the oil and a little more basil. Let the sauce simmer. It should not become too thick. Serve with rice, spaghetti or gnocchi. Have a great time!
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