Stuffed mushrooms are the perfect party snack – little bite sized, delicious treats that are filled to the brim with delicious savory stuffing. Doesn’t it make your mouth water just thinking about them? It’s Stuffed Mushroom Day and we are more than excited to celebrate with these awesome 15 stuffed mushroom recipes from our Food Monster App!

1. Stuffed Mushrooms With Almond Feta

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These Stuffed Mushrooms With Almond Feta from Nikki and Zuzana make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the flavorful stuffing. Top it off with some almond feta and you got one delicious meal!

2. Stuffed Mushrooms With Toasted Onion Mashed Potatoes

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A beautifully paired duo perfect for a hearty lunch or a delicious side dish at your dinner table. Share this simple Stuffed Mushrooms With Toasted Onion Mashed Potatoes dish from Peffe Stahl with family or friends to entertain on a time-crunch!

3. Walnut Stuffed Mushrooms

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Mushrooms and nuts are easy to prepare and add to other dishes for texture and flavor, without much forethought. Together, they make a delicious and satisfying vegan main course that pairs well with vegetable or grain side dishes. Check out these Walnut Stuffed Mushrooms from Deena Mehta!

4. Cashew Cheese Stuffed Mushrooms

Cashew Cheese Stuffed Mushrooms 1

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If you love stuffed mushrooms, you will love these juicy Cashew Cheese Stuffed Mushrooms from Michaell Johnson. They are stuffed with velvety cashew cheese that has been flavored with tahini and spiced with rosemary, thyme, and lemon juice and warmed in the oven for a few minutes before serving. Pop one in your mouth and see for yourself how they explode with herb and garlic flavor! These are melt-in-your-mouth good and totally party worthy.

5. Stuffed Mushrooms With Lemony Asparagus and Pistachios

Stuffed Mushrooms With Lemony Asparagus and Pistachios [Vegan, Gluten-Free]

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These Stuffed Mushrooms With Lemony Asparagus and Pistachios from Alena Grahn uses vitamin-rich pistachio and fiber-full asparagus to make a healthy and delicious recipe that will keep you full and satisfied! Give it a try.

6. Stuffed Italian Portobello Mushrooms

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Stuffed Italian Portobello Mushrooms from Koko Brill are piled high with herbed and sautéed vegetables. All of the savory flavors of these meaty stuffed mushrooms work in harmony together. Italian herbs and spices, combined with black olives and tomatoes, and a drizzle of black truffle oil makes this recipe extra special. Serve these mushrooms as an appetizer to an Italian dinner.

7. Tofu and Sun-Dried Tomato Stuffed Mushrooms

Tofu and Sun-dried Tomato Stuffed Mushrooms

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These Tofu and Sun-Dried Tomato Stuffed Mushrooms from Ksenia Prints are juicy and full of fresh flavors. The chewy sun-dried tomatoes are soaked and mushroom stems are chopped and cooked down until their juices flow, flavoring the tofu with the essence of umami. A splash of balsamic vinegar and a tossing of oregano and basil makes each mushroom as scrumptious as the last. These are a party favorite in the making.

8. Cashew and Herb Stuffed Mushrooms

Cashew and Herb Stuffed Mushrooms

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Treat yourself to these Cashew and Herb Stuffed Mushrooms from Katie Culpin and Josh Bailey! A lovely comfort food, these mushrooms stuffed with an herby, creamy filling take no time at all to make and are absolutely delicious. Adding halved cherry tomatoes on top really give it a nice pop when you’re eating them!

9. Almond and Herb-Stuffed Mushrooms

Vegan Grain-Free Almond and Herb-Stuffed Mushrooms

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These Almond and Herb-Stuffed Mushrooms from Jessica Sepel are totally awesome! An amazingly easy recipe full of flavor and simple ingredients.

10. Sausage Stuffed Mushrooms

Vegan Sausage Stuffed Mushrooms cross section of filling

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This recipe for vegan Sausage Stuffed Mushrooms from Gretchen Price will have even your most carnivorous friends begging you to make them again and again! You can make them giant as a single serving appetizer or even the main course, or just grab a couple dozen smaller ones for bite-sized finger food for your next gathering.

11. Cashew ‘Ricotta’ and Sage Stuffed Portobello Mushrooms

Cashew 'Ricotta' and Sage Stuffed Portobello Mushrooms [Vegan, Gluten-Free]

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This Cashew ‘Ricotta’ and Sage Stuffed Portobello Mushrooms dish from Nora Schlesinger is a real showstopper! You could pipe the creamy cashew ricotta filling into large portobello caps as an entree, or into smaller “baby Bella” mushrooms for a cute and tasty appetizer! Plus, it’s so easy to make and requires few ingredients – perfect for when you’re hosting a party and are juggling fifteen other things as well.

12. Curried Stuffed Mushrooms

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In this Curried Stuffed Mushrooms recipe from Helyn Dunn, chickpeas are blended with onions, tomato, dried currants, and raw cashew butter, seasoned with curry powder, and then stuffed into white stuffing mushrooms. Serve these on a bed of fresh spinach leaves with some pumpkin seed garnish!

13. Superfood Quinoa Stuffed Mushrooms

Superfood Quinoa Stuffed Mushrooms

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These Superfood Quinoa Stuffed Mushrooms from Florian Nouh might be the healthiest appetizer or party food you probably make. You can’t beat this combo: vegan, gluten-free, oil-free, full of protein from the quinoa, antioxidants from pomegranate seeds, creaminess from tahini paste, and many benefits from the umami mushrooms. But that’s not all. The quinoa is infused with maca, a mineral-packed superfood. Delicious food for the soul and many wonders for your body — could it be any better?

14. Stuffed Mushrooms With Pecans

Stuffed Mushrooms with Pecans

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When you take a bite of these Stuffed Mushrooms With Pecans from Cathy Elton, the crunch of the topping gives way to the meatiness of the mushroom and its savory stuffing….wow. You might want to double the recipe – these will get gobbled up fast!

15. Rosemary Wild Rice Stuffed Mushrooms

Rosemary Wild Rice Stuffed Mushrooms

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These impressive Rosemary Wild Rice Stuffed Mushrooms from Jamie Bevia are breathtaking to look at, delightful to eat, and will impress all your friends at the next cocktail party you host. Meaty mushroom caps are stuffed with a rosemary-infused wild rice, a subtle array of spices, finished with crispy bread crumbs, and then roasted to perfection.

Need more delicious recipes? We highly recommend downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!