Top Daily Recipes: Cashew Vanilla Cream to Garlic Fingers!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Rainbow Tofu Kebabs

Source: Rainbow Tofu Kebabs

Kebabs aren’t just for outdoor summer barbecues; these Rainbow Tofu Kebabs by Toni Okamoto and Michelle Cehn are an anytime meal-on-a-stick you can make in the oven, rain or shine! We like to serve these atop a bed of fluffy rice, but you might slide the tofu and veggies off the skewer and serve them on a salad or stuffed in a pita.

2. Cashew Vanilla Cream

Source: Cashew Vanilla Cream

This Cashew Vanilla Cream by Rouxbe can be used as a layer in parfaits or served over your favorite fruits. It also works as a base for ice cream — just place the cream into an ice cream maker and follow the manufacturers instructions.

3. Macadamia Cashew Butter

Source: Macadamia Cashew Butter

This might possibly be the best nut butter you have ever tasted. It has a rich, slightly sweet flavour that will delight your taste buds. Add this Macadamia Cashew Butter by Zuzana Fajkusova and Nikki Lefler to your smoothies, serve with fresh fruit or eat it straight from the jar!

4. Fresh Cucumber and Mango Salsa

Source: Fresh Cucumber and Mango Salsa

Want a fresh salsa that tastes like summer in a bowl? Well, here you have it! This Fresh Cucumber and Mango Salsa by Sarah Ottino is fast to put together and adds a huge burst of flavor to your tacos, rice bowls, or tortilla chips.

5. Garlic Fingers

Source: Garlic Fingers

These Garlic Fingers by Alexandra and Eian are a maritime classic, they’re just as essential to pizza night as the pizza itself.

6. Raspberry Cream Filled Chocolates

Source: Raspberry Cream Filled Chocolates

The filling for these confections is made with raw cashews, lemon, vanilla, coconut and brown rice malt syrup. It gets its bright pink color and slightly tart flavor from fresh raspberries. Making them is a bit of a process, but don’t let the multiple steps scare you off, as they’re totally worth it. You can store these Raspberry Cream Filled Chocolates by Nissrine Boufawaz in the freezer and have them as a frozen treat, or leave them in the fridge and enjoy them like a chocolate-covered cream. But don’t leave them at room temperature.

7. Raspberry Meringue Pie

Source: Raspberry Meringue Pie

This Raspberry Meringue Pie by Harriet Porterfield – for all the raspberry lovers out there. Tangy and summery sweet raspberry curd filled in a flaky shortcrust pastry shell topped with pillowy aquafaba meringue! Such a yummy dessert for the warmer weather and a fun twist on lemon meringue.

8. Chocolate Raspberry Muffins

Source: Chocolate Raspberry Muffins

These Chocolate Raspberry Muffins by Kim Julie-Hansen are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.

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Lead Image: Rainbow Tofu Kebabs by Toni Okamoto and Michelle Cehn