Can I use fresh raspberries instead of frozen in these muffins?

Yes, you can use fresh raspberries. The recipe specifically mentions removing frozen raspberries from the freezer to thaw for a few minutes, implying fresh would also work well.

What kind of vegan yogurt should I use for this recipe?

The recipe calls for 1 cup (240 mL) of plain full-fat vegan yogurt, which contributes significantly to the muffins' moisture and tender texture.

Are there any fruit substitutions I can make for the raspberries?

Yes, the recipe notes that blueberries or pitted sweet cherries work well as delicious alternatives to raspberries in these vegan muffins.

How long should I bake these chocolate raspberry muffins?

Bake for 30 minutes if making 12 small muffins, or 35 minutes for 9 larger muffins, until a toothpick inserted into the center comes out clean.

How should I store leftover Chocolate Raspberry Muffins?

Once completely cooled, these baked muffins can be stored in an airtight container at room temperature for a few days, or frozen for longer enjoyment.

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Chocolate Raspberry Muffins
[Vegan]

Name: Chocolate Raspberry Muffins [Vegan]
Cook time: 1 min
Yield: 9 large or 12 small muffins
Ingredients: 1 1/2 to 2 cups (187.5 to 250 g) frozen raspberries (blueberries or pitted sweet cherries work too); 1 1/4 cups (250 g) superfine sugar; 1/2 cup (120 mL) neutral vegetable oil (such as sunflower seed oil); 1 cup (240 mL) plain full-fat vegan yogurt; 1 tablespoon vanilla extract; 2 cups (250 g) all-purpose flour; 1/3 cup (35 g) cacao powder; 1 pinch of sea salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup (85 g) vegan dark chocolate chips

KJ By: Kim Julie-Hansen

Author Bio

Kim-Julie Hansen grew up eating (and loving) meat, fish, dairy, and eggs. But after doing... Read More

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A close-up of several freshly baked vegan chocolate raspberry muffins, some with visible dark chocolate chips and raspberry pieces, arranged on a cooling rack.

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Chocolate Raspberry Muffins [Vegan]

9 large or 12 small muffins

Dairy Free

Vegan

These muffins are incredibly rich and contain just the right mix of chocolate and fruit. They’re sweet enough to qualify as cupcakes too, so feel free to add your favorite frosting and decorate them to your liking.

Ingredients You Need for Chocolate Raspberry Muffins [Vegan]

1 1/2 to 2 cups (187.5 to 250 g) frozen raspberries (blueberries or pitted sweet cherries work too)
1 1/4 cups (250 g) superfine sugar
1/2 cup (120 mL) neutral vegetable oil (such as sunflower seed oil)
1 cup (240 mL) plain full-fat vegan yogurt
1 tablespoon vanilla extract
2 cups (250 g) all-purpose flour
1/3 cup (35 g) cacao powder
1 pinch of sea salt
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup (85 g) vegan dark chocolate chips

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How to Prepare Chocolate Raspberry Muffins [Vegan]

If using frozen raspberries, remove them from the freezer before starting the recipe to allow them to thaw for a few minutes. Then, preheat the oven to 350°F (180°C) and grease a muffin pan or line it with paper muffin cups.
In a large bowl, mix the sugar, oil, yogurt, and vanilla. Add the flour, cacao powder, salt, baking powder, and baking soda using a spatula or wooden spoon, until you get a smooth batter
Gently fold in the chocolate chips and raspberries
Spoon the batter into the muffin cups and bake for 30 minutes, if you’re making 12 small muffins, or 35 minutes if you’re making 9 larger muffins, until a toothpick comes out clean.

Notes

Vegan Baking Tip:

There are many different egg replacers; the best one will depend on the specific recipe and your personal preference. For this recipe, I chose to use full-fat vegan yogurt to replace both eggs and milk. I find that it gives the muffins a moister texture and holds everything together well. For other recipes, like cookies, it’s preferable to use a ground-seed egg replacer or a store-bought mung bean– based liquid egg replacer. If you’re new to vegan baking and confused by all the options, I recommend following recipes from blogs or Cookbooks (like this one) in the beginning. Over time, you’ll get an intuitive feel for which option to use.