Want a fresh salsa that tastes like summer in a bowl? Well, here you have it! This vegan mango salsa is fast to put together and adds a huge burst of flavor to your tacos, rice bowls, or tortilla chips.    

Fresh Cucumber and Mango Salsa [Vegan]

Serves

3

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Ingredients

  • 2 fresh mangoes, diced
  • 1/2 medium cucumber, diced
  • 1 handful of grape tomatoes (about 12-15), diced
  • 1/4 small red onion, diced
  • 1 lime, juiced
  • 1 pinch of salt
  • Cilantro (optional)
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Preparation

  1. Prepare all your veggies by dicing them into small pieces.
  2. Gently combine all the ingredients into a bowl.
  3. Place in the fridge to chill for 15-30 minutes and to let all the flavors come together.
  4. Drain your salsa a little bit if there is too much liquid in the bottom.
  5. Enjoy with tortilla chips or on top of tacos, rice bowls, and more!
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