Fresh Cucumber and Mango Salsa
Want a fresh salsa that tastes like summer in a bowl? Well, here you have it! This vegan mango salsa is fast to put together and adds a huge burst of flavor to your tacos, rice bowls, or tortilla chips.
Ingredients You Need for Fresh Cucumber and Mango Salsa [Vegan]
How to Prepare Fresh Cucumber and Mango Salsa [Vegan]
- Prepare all your veggies by dicing them into small pieces.
- Gently combine all the ingredients into a bowl.
- Place in the fridge to chill for 15-30 minutes and to let all the flavors come together.
- Drain your salsa a little bit if there is too much liquid in the bottom.
- Enjoy with tortilla chips or on top of tacos, rice bowls, and more!
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