Top Daily Recipes: From Carrot Cake Sticky Toffee Pudding to Asparagus Quiche!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Carrot Cake Sticky Toffee Pudding

Source: Carrot Cake Sticky Toffee Pudding

I awoke with a jolt one morning. The reason? In my mind, sticky toffee pudding and carrot cake should become one. It makes so much friggin’ sense. They have a lot of the same ingredients, but when I tell you adding carrots to a sticky toffee pudding was a good idea, I am vastly understated what is happening here. The marriage of dates and carrots with the toffee sauce will forever be burned into my brain as one of the best desserts I have ever had and this Carrot Cake Sticky Toffee Pudding by Lauren Boehme is worth making.  Credit: Reprinted with permission from Delicious AF Vegan by Lauren Boehme. Page Street Publishing Co. 2023. Photo credit: Lauren Boehme and Julie Grace.

2. Whole Wheat Chocolate Cake

Source: Whole Wheat Chocolate Cake

This Whole Wheat Chocolate Cake by Namrata Edward Kshitij is economical, super easy to make, and tastes so good! You don’t need any special ingredients, not even plant-based milk. In all probability, you’d be having all the ingredients needed for this cake stocked in your kitchen right now. Due to the whole wheat flour, the cake is a little on the denser side, more like a “brownie cake.”

3. Asparagus Quiche

Source: Asparagus Quiche

Craving a fancy-schmancy French bistro meal from the comfort of home? Nab some asparagus while you can, and give this Asparagus Quiche by Val & Mani Latifi a whirl!

4. Cucumber Seaweed Salad

Source: Cucumber Seaweed Salad

This Cucumber Seaweed Salad by Claire Ragozzino is both light and refreshing on its own, but pairs well with brown rice, toasted tofu, and big juicy slice of avocado to make it a more balanced meal. You can never go wrong with that deliciously satisfying umami taste of ume plum vinegar paired with lime and tamari.

5. Broccoli Paté With Quinoa Chips

Source: Broccoli Paté With Quinoa Chips

This Broccoli Paté With Quinoa Chips by Simona Malerba or a snack in short, it is always good, and you can also serve it on a bed of pasta!

6. Kale, Sweet Potato and Tempeh Breakfast Hash

Source: Kale, Sweet Potato and Tempeh Breakfast Hash

Breakfast hashes make for a filling breakfast, but they’re often served with eggs. For a plant-based alternative, you can use tempeh, which not only provides a good source of protein, but also helps make the this Kale, Sweet Potato and Tempeh Breakfast Hash by Plant Protein Recipes That You’ll Love heartier. And, if you’re short on time, you can always microwave the sweet potato instead of baking it, which will cut down your cooking time by about 15 minutes.

7. Strawberry Whipped Cream

Source: Strawberry Whipped Cream

Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. They are so good on their own, or just with a serving of coconut yogurt or cream.

8. Vegan Oat Cupcakes with Strawberry Buttercream

Source: Vegan Oat Cupcakes with Strawberry Buttercream

These Vegan Oat Cupcakes with Strawberry Buttercream by Shanika Graham-White are entirely plant-based, and the best part is that you don’t need anything fancy to whip them up!

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