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Strawberry Whipped Cream [Vegan]
Vegan Strawberry Whipped Cream is an easy spring dessert made in 15 minutes using only 4 ingredients. Turning strawberries into a dessert seems almost a sin. However, they are so good on their own, or just with a serving of coconut yogurt or cream. So combining them into a Vegan... Read More
Ingredients You Need for Strawberry Whipped Cream [Vegan]
How to Prepare Strawberry Whipped Cream [Vegan]
- Wash and drain strawberries, remove stem and cut in half. Toss 3/4 of strawberries in a tall container, add sugar, and puree until smooth with a stick blender.
- Whip the vegan whip cream according to package instructions. (Our whipped cream came in powder form that we mixed with water and whipped it).
- Mix coconut yogurt with a couple of tablespoons of strawberry puree. Fold gently into the whipped cream.
- Dice the remaining strawberries.
- Assemble the dessert: Pour 2 spoons of strawberry puree on the bottom of 3 glass jars. Top with whipped strawberry cream up to half of the jar and top with diced strawberries. Repeat by adding more puree on top, then the cream layer, and decorate with some halved strawberries on top.
- Let refrigerate for at least an hour and serve chilled.
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