From Blueberry, Rosemary and Walnut Toffee Tart to Feta Pasta: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Blueberry, Rosemary and Walnut Toffee Tart

Source: Blueberry, Rosemary and Walnut Toffee Tart

Blueberries are an incredible brain food, not just for their antioxidant properties, but they are also one of the best sources of anthocyanins, which help to reduce inflammation in the brain through fighting free radicals. Of course, they are also here for their taste and there is nothing better than a fresh juicy blueberry, grown in season. Paired with our omega-rich walnuts and memory-supporting rosemary, this Blueberry, Rosemary and Walnut Toffee Tart by Lauren Lovatt is a frangipane-filled tart that is quite the Mind Food treat.

2. Feta Pasta with Tomato, Butternut Squash and Garlic

Source: Feta Pasta with Tomato, Butternut Squash and Garlic

Feta pasta is a viral food trend that uses a whole block of feta (or vegan alternative), tomatoes, and roasts these ingredients until soft. Then, this cheesy tomato sauce is mixed with pasta and other ingredients. This Feta Pasta with Tomato, Butternut Squash and Garlic by Dominique Ebra adds butternut squash to add color and another level of creamy texture, as well as some hidden vegetables. It also adds sage for some crispy bites and to enhance the flavor of the dish.

3. Collard Wraps with a Peanut Ginger Sauce

Source: Collard Wraps with a Peanut Ginger Sauce

These Collard Wraps with a Peanut Ginger Sauce by Robin make an excellent lunch!

4. Greek Mushroom Pita Sandwich

Source: Greek Mushroom Pita Sandwich

These Greek Mushroom Pita Sandwich by Pavani Nandula are easy to make and absolutely delicious. Roasting mushrooms make this pita sandwich meaty and hearty.

5. Carving Board Seitan ‘Pastrami’

Source: Carving Board Seitan ‘Pastrami’

This Carving Board Seitan ‘Pastrami’ by Joni Marie Newman mouthwateringly delicious and tastes just like it has been sliced fresh and served up hot from the deli counter. This salty, savory deli-casy will make you the sandwich of your dreams or you can just eat it as is – it’s that good!

6. The Best Banana Cream Pie

Source: The Best Banana Cream Pie

If you are a connoisseur of banana cream pie (like we are) you will be pumped about The Best Banana Cream Pie by Rita Marie – it’s literally the best banana cream pie ever. The crumbly date crust is slathered with a decadent date caramel, covered in ripe bananas, and then topped off with a velvety coconut cream and some more banana slices for good measure.

7. Veggie Stir-Fry with Peanut Butter Sauce

Source: Veggie Stir-Fry with Peanut Butter Sauce

The lean season, when fewer foods are available fresh, is a great time to experiment, because it forces you to think about your local environment. Here is a peanut butter stir-fry made primarily with preserved local ingredients befitting the lean season. If you can’t get a squash, why not substitute carrots? Use whatever noodles for this Veggie Stir-Fry with Peanut Butter Sauce by Heather Thomas that you have in the cupboard: rice noodles, soba noodles, spaghetti, linguine—try them!

8. Pot Pie

Source: Pot Pie

This plant-based vegetable Pot Pie by Wholesome LLC boasts a simple whole wheat crust, creaminess without dairy, flavor from a mixture of herbs & seasonings, and legumes providing an anti-inflammatory powerhouse.

9. Crispy Smashed Potatoes With Caper Aioli

Source: Crispy Smashed Potatoes With Caper Aioli

These potatoes are delicious and perfect for when you are feeding a lot of people because they are so easy. These Crispy Smashed Potatoes With Caper Aioli by Buffy-Ellen Gill are topped with a cashew caper aioli that is tangy, creamy, and tasty.

10. Yogi Bowl With Ginger Miso Tahini Dressing

Source: Yogi Bowl With Ginger Miso Tahini Dressing

Ayurveda explains that certain foods affect the qualities of the mind in different ways. This Yogi Bowl With Ginger Miso Tahini Dressing by Claire Ragozzino uses a balance of the six tastes – sweet, sour, salty, pungent, astringent and bitter – to create a simple and satiating meal, body and mind.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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