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Serves

5-6

Ingredients You Need for Collard Wraps with a Peanut Ginger Sauce [Vegan]

For the Wraps:
  • 1 bundle of collard greens
  • 1/2 cup of shredded carrots
  • 1 medium cucumber, sliced into thin slices
  • 1/2 cup of shredded red cabbage
  • 1/4 cup of peanuts
  • Hummus
  • 1/4 cup of thinly sliced red onion

Ingredients for Peanut Ginger Sauce:

  • 1/2 cup or so of melty peanut butter
  • 1/4 cup of rice vinegar
  • 1/4 cup of liquid aminos
  • 2 tablespoons of maple syrup
  • 1 teaspoon of sesame oil
  • 1 nub of fresh ginger peeled and grated
  • Pinch of red pepper flakes

Optional:

  • Avocado slices
  • Cooked rice
  • Cooked tofu or tempeh slices
  • Sprouts

How to Prepare Collard Wraps with a Peanut Ginger Sauce [Vegan]

  1. Wash your collard wraps.
  2. Prepare and plate all of the ingredients you're adding to your wraps. Set that aside. On a cutting board lay your first collard leaf down stem side up.
  3. You’re going to run a sharp knife carefully down the stem to remove some of the girth. You don’t want to remove the stem or it won’t hold together as well.
  4. Proceed to add a thin layer of hummus to the underside of the leaf. This will bind all of your ingredients together.
  5. Then slice in half. Optionally, you can top with sesame seeds.
  6. Repeat until you have made all you wish to prepare.
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    About The Author

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    Robin

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    Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.

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