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These Greek mushroom pitas are easy to make and absolutely delicious. Roasting mushrooms make this pita sandwich meaty and hearty.

Greek Mushroom Pita Sandwich [Vegan]

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Serves

4

Cooking Time

30

Ingredients You Need for Greek Mushroom Pita Sandwich [Vegan]

To Roast Mushrooms:

  • 1 lb. Fresh Mushroom, sliced into 1/2-inch thick
  • 1 Medium Red Onion, sliced in half and cut into 1/3-inch slices
  • 2-3 tablespoons Olive Oil
  • 1/2 teaspoon Ground Coriander
  • 1 teaspoon Ground Cumin
  • 1/2~1 teaspoon Paprika
  • To taste Salt & Pepper

Other Ingredients to make Pita Sandwich:

  • 4 Pitas
  • 1/2 cup Hummus
  • 2 cups Shredded Cabbage or Lettuce
  • As needed Cucumber, thinly sliced
  • As needed Tomato, thinly sliced

For Yogurt Sauce:

  • 1/2 cup vegan Greek Yogurt
  • 2 tablespoons vegan Sour Cream (optional)
  • 1/2 teaspoon Turmeric
  • 1/4 cup Cucumber, chopped
  • To taste Salt

How to Prepare Greek Mushroom Pita Sandwich [Vegan]

Roast the Mushrooms:

  • Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper for easy clean up.
  • Place the chopped mushrooms and red onions on the baking sheet and drizzle with olive oil. Sprinkle the spices – ground cumin, coriander, paprika, salt and pepper. Toss well to combine and spread in a single layer.
  • Bake for 20~25 minutes, stirring midway to evenly bake the mushrooms.

Make Pita Sandwich:

  • Briefly warm the pitas on a dry skillet or wrapped in a damp towel in the microwave
  • Spread hummus on the warm pita either in the pocket or on the pita itself. Top with shredded cabbage/ lettuce, roasted mushroom, cucumber and tomato. Serve right away!!
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Pavani Nandula

See My Recipes

Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Here you will find recipes that are easy and tasty to make!

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