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Greek Mushroom Pita Sandwich [Vegan]
These Greek mushroom pitas are easy to make and absolutely delicious. Roasting mushrooms make this pita sandwich meaty and hearty.
Ingredients You Need for Greek Mushroom Pita Sandwich [Vegan]
How to Prepare Greek Mushroom Pita Sandwich [Vegan]
Roast the Mushrooms:
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Preheat the oven to 450°F. Line a baking sheet with foil or parchment paper for easy clean up.
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Place the chopped mushrooms and red onions on the baking sheet and drizzle with olive oil. Sprinkle the spices – ground cumin, coriander, paprika, salt and pepper. Toss well to combine and spread in a single layer.
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Bake for 20~25 minutes, stirring midway to evenly bake the mushrooms.
Make Pita Sandwich:
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Briefly warm the pitas on a dry skillet or wrapped in a damp towel in the microwave
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Spread hummus on the warm pita either in the pocket or on the pita itself. Top with shredded cabbage/ lettuce, roasted mushroom, cucumber and tomato. Serve right away!!
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