If you enjoy baking, vegan butter is one of the first things that you need to look into once becoming vegan. The good thing is that there are many options when it comes to plant-based butter alternatives! Butter is one of the easiest things to replace in your veganized recipes, in fact, it might be the easiest baking ingredient to replace!

There are many options that you can choose from, but in this article, we will be talking about the top 5 options. All of these butter replacements are perfect for all of your tasty vegan baked goods.


Check out this article on 15 recipes for homemade vegan butter if you are interested in more plant-based butter options!

Best Vegan Butter Substitutes

If you are just starting to go vegan and are feeling overwhelmed by all of the changes that you need to make, don’t be! Going vegan can be a very simple process. Especially when you have plenty of vegan replacements to choose from.

These vegan butter options are a great way of removing one dairy product from your diet. With so many amazing vegan butter options, there really is no reason to continue using dairy milk butter.

You can use these substitutes in anything from baked goods to creamy sauces to topping baked potatoes! The options are endless and you can test out each butter substitute until you find what you prefer the most.


1. Coconut Oil

Coconut oil is one of the most popular plant-based butter substitutes. Not only is it a fat that has a similar effect on food that dairy butter has, but it is also a solid oil. This makes coconut oil perfect for baked good recipes that call for softened butter or creaming butter. Coconut oil is also perfect for cooking up vegetables or for adding to dishes that need a bit of fat. 

The only thing to keep in mind is that coconut oil is lighter than butter. Which means that it can sometimes make baked goods oily. Cookies specifically don’t do well when made with coconut oil and tend to become very spread out and oily. Check out this Nutiva coconut oil and Coco Road Organic & Fair Trade Virgin Coconut Oil!


2. Apple Sauce

Apple sauce is another popular plant-based butter option that many vegan recipes call for. It is a much lighter option making it perfect for anyone who is looking to make healthier foods or cut back on fat.

Apple sauce is especially perfect for vegan baked goods. The only thing that apple sauce lacks as a vegan substitute is the fat content, which can result in slightly dry and crumbly baked goods. To counteract this, you can add a dash of olive oil to the recipe or slightly decrease the amount of flour for a moister crumb. Check out this Unsweetened Organic apple sauce and Hudson Valley Harvest, Applesauce


3. Classic Vegan Butters

Earth Balance butter is a very popular vegan brand that is sold in most stores. This is a great vegan butter option as it acts in the same way as dairy butter in most recipes. It also has the same flavor and look as dairy butter, making it delicious in baked goods, smeared on toast, or mixed into steamed veggies. 

There are several other delicious kinds of vegan butter to choose from, including Miyoko’s, Kite Hill, Forager, and Milkadamia. These vegan butters are rich and creamy, melt beautifully, and have a realistic butter flavor. They are a great option for all kinds of recipes, from baked goods to savory dishes. 

Most vegan butters are made of a blend of oils and emulsifiers. Unfortunately, most also include palm oil in the ingredients. For more information on why it is best to try to limit palm oil, read this article on palm oil deforestation.

4. Creative Plant-Based Butter

There are several kinds of plant butter available including olive oil-based butter, avocado oil-based butter, coconut oil-based butter, and vegan ghee.  This gives you plenty of options, especially if you don’t particularly like the taste of certain oils. They will often have a fairly small list of ingredients, and the only downside is that many still contain palm oil.

5. Olive Oil

Olive oil is another classic vegan butter substitute option that many vegans use. It isn’t a perfect replacement for real butter. But it is very accessible and affordable.

Most recipes that call for butter can be adjusted in order to use olive oil instead. However, you’ll need to lessen the amount of oil that you use to only about 3/4 of what the recipe calls for.  


Olive oil will yield a soft and buttery crumb in baked goods. It is a great option in certain baked goods such as cookies since they depend on the structure that butter offers. It and can also be used in savory recipes. Check out this Organic Fair Trade Nabali Extra Virgin Olive Oil and this Pompeian Smooth Extra Virgin Olive Oil.

Conclusion of Best Vegan Butter Substitutes

As you can see, there are many butter replacements that you can use in your vegan dishes. These are all great options for the beginner as well as veteran vegan.

These are all amazing, butter replacements. But you will need to experiment to find out what works best in what recipes. As well as what you personally prefer to cook with and eat.

I prefer store-bought vegan butter in most baked goods, but the other options are perfect for when you don’t have vegan butter on hand. Or if you are trying to be healthier and more environmentally conscious.

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