8 Creative and Delicious Zoodle Recipes You Need to Try Today!

The veggie spiralizer is one of those gadgets that is worth the coveted cabinet space in your kitchen. Trust me, you want one. In a house like mine, where the “pasta to every other dinner food” ratio is heavily skewed, it can be a game changer.

And, if you happen to be in a situation where you are trying to trick someone (even yourself) into eating more vegetables, it will definitely give you the upper hand. If you are just looking to give your French fries some extra oomph, a spiralizer can do that, too.

If you don’t have one yet and don’t know how to go about choosing the right one for you, check out this comparison. Any of these options would make you look like a spiralizing pro, and they are all relatively easy to find. We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

Before we get started, here are some non-plastic spiralizers:

• WellToBe 6-Blade Vegetable Spiralizer Spiral Slicer Veggie Pasta Spaghetti Maker for Healthy Low Carb/Paleo/Gluten – 304 Food Stainless Steel Body
• KitchenAid Fruit and Vegetable Spiralizer Attachment Stand Mixer, Polished Aluminum
• Homarden Stainless Steel Vegetable Spiralizer – 5 Blade Zucchini Noodle Maker – Industrial Quality Vegetable Slicer for Veggies, Salad Chopper, Potato Cutter, Zoodle Maker, 12 x 8 x 6 Inches
• ICO Store 3-blade Steel Spiralizer for Veggie Noodles, Zoodler Spiralizer, Zucchini Spiralizer Noodle Maker with 3 Stainless Steel Interchangeable Blades & 1 Built-In Ribbon Blade, Non-Slip Technology

Before you start to boil water for tonight’s pasta, take a look at these creative spiralizer recipes below:

1. Buffalo Cauliflower With Sweet Potato Noodles

Source: Buffalo Cauliflower with Sweet Potato Noodles by Alissandra Maffucci

This recipe for Buffalo Cauliflower with Sweet Potato Noodles by Alissandra Maffucci may just make your tongue slap your face. It’s one of those recipes that could easily be considered comfort food, but without most of the guilt that a lot of buffalo recipes carry.

2. Zucchini Pasta with Basil Hemp Pesto

Sometimes you just want a meal that fills you up without making you feel full. This Zucchini Pasta with Basil Hemp Pesto by Julie Van den Kerchove does exactly that. I love that it’s a raw recipe that still satisfies the hankering I get for the cheesy-garlicy-basilly richness of pesto.

3. The Best No-Noodle Pad Thai

Source: Zucchini Pasta with Basil Hemp Pesto by Julie Van den Kerchove

The name for this recipe, “The Best No Noodle Pad Thai” is spot on. It has just the right amount of sweet and spicy, like a good pad Thai recipe should. It can be made either raw or sautéed, and both are delicious.

4. Vegan Eggplant Noodles

Source: Vegan Eggplant Noodles by Alissandra Maffucci

When most people think of spiralized noodles, zucchini is what comes to mind. That’s what makes this recipe for Vegan Eggplant Noodles by Alissandra Maffucci as surprising as it is delicious. Eggplants don’t yield a ton of noodles, but this recipe is worth it. The chickpeas and sundried tomatoes make it go a little further.

5. Vegan Zucchini Noodle Japchae

Source: Vegan Zucchini Noodle Japchae by Alissandra Maffucci

If you’ve never heard of Japchae, you probably aren’t alone. Japchae is a Korean dish made from sweet potatoes and vegetables like carrots and spinach. This recipe for Vegan Zucchini Noodle Japchae by Alissandra Maffucci is simple but tastes anything but.

6. One Pot Spiralized Aloo Gobi

Source: One Pot Aloo Gobi by Alissandra Maffucci

Aloo Gobi is a Punjabi meal of Cauliflower and Potatoes. This hearty One Pot Aloo Gobi by Alissandra Maffucci delivers flavor and satisfies, and it does so using only one pot!!!

7. Carrot Beet Angel Hair Pasta with Spicy Pine Nut And Pistachio Pesto

Source: Carrot Beet Angel Hair Pasta With Spicy Pine Nut and Pistachio Pesto by Rachael Campbell

This recipe for Carrot Beet Angel Hair Pasta With Spicy Pine Nut and Pistachio Pesto by Rachael Campbell is as healthy as it is beautiful. It is both tangy and spicy.

8. Curried Butternut Squash Noodles

Source: Curried Butternut Squash Noodles by Taylor Kiser

This colorful and vibrant veggie dish is bursting with flavor, both savory and sweet. These Curried Butternut Squash Noodles by Taylor Kiser contain a medley of spiralized noodles – buttery butternut squash, crispy green apple, and tangy red onion – as well as pecans and dates. The whole thing is drizzled with maple syrup and then tossed in a mixture of warming spices like cinnamon, ginger, allspice, and curry powder. Delicious, healthy, and beautiful – what more could ya want?

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those of you interested in eating more plant-based, we highly recommend grabbing our favorite plant-based cookbooks and downloading the Food Monster App — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep
• Plant-Based Cookbooks 

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