5 Cookie Recipes Featured in One Green Planet’s Dessert Cookbook

We are so excited to announce our newest cookbook: BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously. We have compiled a list of 5 of our top cookie recipes from the book that are sweet, fun, delicious, and will satisfy your sweet tooth. These recipes are perfect for any season!

Create new baking traditions with BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

1. Peanut Butter S’mores Cookies

Source: Peanut Butter S’mores Cookies

Bring this camping classic right into your kitchen by whipping up a batch of these delicious Peanut Butter S’mores Cookies by Allie Penner! They’re oil-free, and because they’re made with oat flour, they’re also gluten-free!

2. Vanilla Madeleines With Chocolate and Pistachio Ganache

Source: Vanilla Madeleines With Chocolate and Pistachio Ganache

These Vanilla Madeleines With Chocolate and Pistachio Ganache by Clémence Moulaert look sophisticated but I promise the trickiest bit is just being patient enough to decorate them. The thing to remember with madeleines is that they dry out very quickly, so it’s best to eat them the same day, especially when they’re gluten-free.

3. Chai Spice Cookies

Source: Chai Spice Cookies

Chewy, crispy, and filled with warm spices, these Chai Spice Cookies by Katherine Vaught are a seasonal favorite! Gluten-free and vegan cookies can be a bit challenging at times. Often, they are too soft or too crispy, but these chai cookies are the perfect in-between. And these cookies are filled with the perfect amount of warm spices that taste perfect along with sweet icing.

4. Oatmeal Cream Pies

Source: Oatmeal Cream Pies

Ever wanted to make you’re own healthier version of this classic treat? Now you can! Hey, these Oatmeal Cream Pies by Tori Cooper are gluten-free, dairy-free, vegan, oil-free, and pretty close to being refined sugar-free. You could probably get away with simply using cashews and maple syrup if you want though.

5. Soft Baked S’mores Cookies

Source: Soft Baked S’mores Cookies

The great things about these Soft Baked S’mores Cookies by Gabrielle St. Claire, are that they’re quick, easy, feature pantry staples, requires no vegan egg, uses coconut oil, vegan marshmallows, and stevia-sweetened chocolate, they are buttery soft, take only 10 minutes to bake, are perfect for any season, and just such an iconic cookie!

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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