12 Tasty Veggie Soft Taco Recipes!

Source: Spicy Cauliflower Lentil Tacos

If you love spicy food, you need to make Parsley Vegan‘s Spicy Cauliflower Lentil Tacos. The filling is made from protein-rich lentils that are blended with cauliflower and warm spices to make a savory filling that brings the heat. Top that with homemade coleslaw, which provides a cooling “crunch,” then sprinkle with pickled jalapeños and a drizzle of dairy-free cilantro sauce.

4. Walnut Taco Meat

Source: Walnut Taco Meat

100 percent raw, gluten-free tacos! The “meat” is made from a walnut base and is incredible. Put this Walnut Taco Meat by Christa Clark on tortillas with some homemade salsa, cashew sour cream, and guacamole, or make it an entirely raw meal and serve it on leaves of cabbage or lettuce.

5. Fall’s Bounty Tacos

Source: Fall’s Bounty Tacos

Thanksgiving leftover sandwiches are kind of legendary. The best part about Thanksgiving is getting to put all those leftovers in a sandwich, right? Well, why not try it in a taco? You can make this recipe using your Thanksgiving leftovers, but if you don’t happen to have a refrigerator full of leftovers, you can easily whip up some Thanksgiving tacos from scratch. Celebrate Thanksgiving early this year with these Fall’s Bounty Tacos by Cruelty Free Family.

6. Roasted Butternut Squash Tacos With Crisp Apple and Chipotle-Lime Drizzle

Let’s call these fall tacos – seasonal butternut squash, freshly picked apples, and a little spicy chipotle-lime dressing to kick it up a notch. I dare you not to be blissfully content after eating these. These Roasted Butternut Squash Tacos With Crisp Apple and Chipotle-Lime Drizzle by Emily Brees are so satisfying and simple to whip up on a weeknight.

7. Tacos With Spinach, Mushroom, Potato, and Caramelized Onions

Source: Tacos With Spinach, Mushroom, Potato, and Caramelized Onions

Try this recipe and then make it your own! Other optional ingredients include green beans, squash, apples, or other fall-inspired flavors! If you like to do things ahead of time, you can make the caramelized onions and reheat them before serving to enjoy these Tacos With Spinach, Mushroom, Potato, and Caramelized Onions after a long weekday.

8. Mushroom and Garlic Tacos

Source: Mushroom and Garlic Tacos

The best way to make a good thing better is to turn it into a taco. In Alejandra Graf‘s Mushroom and Garlic Tacos recipe, tender mushrooms, and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro. This nutty recipe captures the essence of fall from hearty filling to the kick of spice the jalapeño gives!

9. Shiitake Mushroom Soft Tacos

10. Soft Tacos With Walnut Meat 

Source: Soft Tacos With Walnut Meat

Source: These Crispy Potato Soft Tacos

Ahh, Taco Bell, that guilty pleasure of omnivores and vegetarians alike. I don’t remember the last time I ate there, but as we all know, they have multiple vegetarian options and even a few for vegans who find themselves stuck on an interstate or in a food desert with few or no other options. These Crispy Potato Soft Tacos by Barbara Musick bring the sweet T-bell taste to your kitchen!

Source: Potato Tacos With Brussels Sprouts Slaw and Quinoa Tortillas

These Potato Tacos With Brussels Sprouts Slaw and Quinoa Tortillas by Jasmine Briones are wrapped in fluffy quinoa tortillas filled to the brim with soft white potatoes, black beans, and fresh Brussels sprouts slaw. A perfect medley of fall-inspired and Mexican flavors! Taco Tuesday (or any other day) will never be the same again with the addition of these beauts!

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