The best way to make a good thing better is to turn it into a taco. In this recipe, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro. This recipe will also teach you how to master the art of preparing the tastiest mushrooms.

Mushroom and Garlic Tacos [Vegan]

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  • 4 1/2 cups sliced ​​mushrooms
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 jalapeño, minced
  • 1/2 teaspoon sea salt
  • Freshly ground black pepper
  • 1 tablespoon lemon juice
  • 1/4-1/2 cup chopped fresh cilantro


  1. Wash and dry the mushrooms and then scoop out the insides before evenly slicing them.
  2. Heat a large pan over medium heat. Add 2 tablespoons of olive oil, then add the mushrooms and mix well.
  3. Put the garlic, salt, and pepper. The mushrooms will begin to release their juices. Stir occasionally to prevent sticking. Let them cook for 5 -7 minutes before adding jalapeño.
  4. Let everything cook until the juice begins to evaporate from the pan, then remove from heat and add a squeeze of lemon juice.
  5. Mix, garnish with chopped cilantro, and serve.

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