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Walnut Taco Meat [Vegan, Raw, Gluten-Free]

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100% Raw, Gluten-Free Tacos! The “meat” is made from a walnut base and is absolutely incredible. Put it on tortillas with some homemade salsa, cashew sour cream and guacamole or make it an entirely raw meal and serve it on leave of cabbage or lettuce.

Walnut Taco Meat [Vegan, Raw, Gluten-Free]

Serves

2-4

Ingredients

  • 1 cup walnuts
  • 1 Tbsp olive oil
  • 1 Tbsp tamari or soy sauce
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/8 tsp cayenne

Preparation

  1. Combine all of the ingredients and process until desired consistency.

Nutritional Information

Total Calories: 647 | Total Carbs: 12 g | Total Fat: 66 g | Total Protein: 13 g | Total Sodium: 932 g | Total Sugar: 3 g

(Per Serving) Calories: 162 | Carbs: 3 g | Fat: 17 g | Protein: 3 g | Sodium: 233 g | Sugar: 1 g

Notes

Sub zucchini for olive oil for oil-free.

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AUTHOR & RECIPE DETAILS


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Count your colors, not your calories! Vibrant recipes that tantalize your tastebuds. Christa Clark is a vegan blogger with a deep passion for recipe creation, yoga, structural integration, alchemy, writing, researching, art and sharing her plant-based lifestyle with others. Christa encourages others to discover the wonderful benefits of a plant-based lifestyle where you can “count your colors and not your calories!” She is the creator of the vegan blog  Artistic Vegan and author of “Artistic Vegan: Meatless Mainstays for Modern Man” with a new book on the horizon.


 

 

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33 comments on “Walnut Taco Meat [Vegan, Raw, Gluten-Free]”

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Cheryl
1 Months Ago

For people who are sensitive to walnuts for the tannin content, a couple days before the recipe is made, soak the walnuts in cold water for a few hours, changing the water periodically until almost clear or clear in color. the water will leach out the tannins. Once the walnuts have dried a day or so, then they can be toasted. the taste will be cleaner and the impact of the nuts won\'t be as hard as they might be before the soak.


Reply
Kyla Arena
1 Years Ago

This is a great recipe! Loved it


Reply
Teressa Ama RA
1 Years Ago

Think i will try this


Reply
Grey Storm
1 Years Ago

Needs pan fried first. And add some refried beans for glue.


Reply
Holly Dacre-Davis
1 Years Ago

Liam we should give this ago.


Reply
Holly Dacre-Davis
1 Years Ago

Liam we should give this ago.


Reply
Brittany Hollis
1 Years Ago

Catherine Hollis


Reply
Sara R Tolkien
1 Years Ago

Courtney DeLaura


Reply
Courtney DeLaura
02 Sep 2016

That looks easy!

Courtney DeLaura
02 Sep 2016

That looks easy!

Leonie Wennekers
1 Years Ago

Megan Wennekers


Reply
Shinako Agogo
1 Years Ago

Zackary Skarpias


Reply


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