3K Views 2 years ago

10 Plant-Based Ramen Recipes to Keep You Cozy All Winter!

Ramen is delicious year-round, but it’s especially enjoyable in the winter. There’s nothing better than slurping down a huge bowl of ramen on a chilly winter evening. Lots of ramen places have vegan broths and noodles but if you’re in the mood for some homemade ramen we’ve got you covered. These vegan ramen recipes are so delicious and cozy!

We also highly recommend downloading the Food Monster App — with over 20,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Coconut Curry Ramen with Crispy Tofu

Source: Coconut Curry Ramen with Crispy Tofu

A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This Coconut Curry Ramen with Crispy Tofu by Caroline Doucet is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!

2. Hearty and Simple Ramen

Source: Hearty and Simple Ramen

For those colder days that you are craving soup, try out this Hearty and Simple Ramen by Natasa Christofidou!

Get the Winter Cookbook!

As the seasons change and the weather gets chillier, there is truly nothing better than spending time in the kitchen with loved ones while cooking up cozy, soul-warming, home-cooked plant-based meals. This vegan winter cookbook includes 75 stunning vegan recipes with amazing photos! With this cookbook, you’ll find countless comforting recipes to inspire you and help you make the most of winter’s abundant variety of seasonal fruits and vegetables! This cookbook features warm and comforting plant-based recipes like Pasta with Creamy Chestnut Pesto and Mushroom Bisque With Cashew Cream, festive sweets like Glazed Cinnamon Bun Cookies and Caramel Topped Gingersnap Brownies, and Roasted Winter Vegetable Bowls with Couscous, Romesco Sauce, and Tahini Drizzle, this cookbook offers everything you need to create a stunning winter spread!

3. Miso Ramen Bowl With Tellicherry Black Pepper Tofu

Source: Miso Ramen Bowl With Tellicherry Black Pepper Tofu

What do you do if you’re craving something that is rich and bursts with umami? Make this vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu by Anett Velsberg! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with miso-glazed bok choy and sautéed shimeij mushrooms, this vegan ramen will have you wanting more before you’ve even slurped the last noodle.

4. Ramen Noodle Pizza

Source: Ramen Noodle Pizza

This is not your typical pizza. Crisped up ramen noodles stand in for the traditional dough-based crust for a delicious textural difference. Ramen noodles come in a variety of flavors, but you can use any of them since the seasoning packet is reserved for another use. This Ramen Noodle Pizza by Ashley Hankin may look intimidating, but it is so easy to make! Try it out for yourself.

5. Spring Ramen

Source: Spring Ramen

It’s quite amazing what seaweed can do. This amazing Spring Ramen by Lena Novak will satisfy your tastebuds – no fish required! A refreshing spring dish.

6. Miso Soup with Shiitake Mushrooms and Ramen Noodles

Source: Miso Soup with Shiitake Mushrooms and Ramen Noodles

This soup is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. Jenn Sebestyen and Kelli Foster Kelli Foster’s Miso Soup with Shiitake Mushrooms and Ramen Noodles is so soothing and nourishing.

7. Tantan Ramen

Source: Tantan Ramen

Tantan ramen is a Chinese-Japanese fusion noodle dish that incorporates a creamy sesame flavor with the heat of chilies – a match made in heaven! There’s nothing like a big, comforting bowl of ramen! Try this Tantan Ramen by Vegan Punks!

8. Savory Mushroom and Vegetable Ramen Soup

Source: Savory Mushroom and Vegetable Ramen Soup

This Savory Mushroom and Vegetable Ramen Soup by Molly Ashworth is chock-full of fresh vegetables and mushrooms, with no short supply of noodles. This ten-minute meal is exactly what you need on chilly days! It can be made spicy to your liking, or seasoned with tamari for some extra umami flavor.

9. Roasted Romanesco Coconut Soup with Brown Rice Ramen

Source: Roasted Romanesco Coconut Soup with Brown Rice Ramen

This Roasted Romanesco Coconut Soup with Brown Rice Ramen by Stephanie McKinnie has a beautiful meld of flavors. The lemongrass, kaffir lime leaves and coconut milk sing in harmony together. It is both vegan and gluten-free.

10. Coconut Lemongrass Ramen

Source: Coconut Lemongrass Ramen

A rich, hearty, and flavorful ramen with coconut milk, lemongrass, and kaffir lime. With notes of lemon-lime, ginger, and star anise. You have to try this Coconut Lemongrass Ramen by Taavi Moore!

Being publicly-funded gives us a greater chance to continue providing you with high-quality content.Click here to Support Us

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, and prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals, and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

Easy Ways to Help the Planet:

Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
Adopt-a-Pet: Visit WildWatchers, a watchdog platform specifically designed for animal, earth, and wildlife warriors to actively give back, rescue, and protect animals and the planet.
Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!