Ramen is delicious year-round, but it’s especially enjoyable in the winter. There’s nothing better than slurping down a huge bowl of ramen on a chilly winter evening. Lots of ramen places have vegan broths and noodles but if you’re in the mood for some homemade ramen we’ve got you covered. These vegan ramen recipes are so delicious and cozy!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

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1. Coconut Curry Ramen with Crispy Tofu

Coconut Curry Ramen with Crispy Tofu

Source: Coconut Curry Ramen with Crispy Tofu

A simple coconut curry ramen, topped with crispy tofu. Basically the best vegan noodle soup. This Coconut Curry Ramen with Crispy Tofu by Caroline Doucet is done in under 30 minutes and is packed with flavor. Use gluten-free ramen or rice noodles to make it gluten-free!

2. Hearty and Simple Ramen

Hearty and Simple Ramen

Source: Hearty and Simple Ramen

For those colder days that you are craving soup, try out this Hearty and Simple Ramen by Natasa Christofidou!

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3. Miso Ramen Bowl With Tellicherry Black Pepper Tofu

Miso Ramen Bowl With Tellicherry Black Pepper Tofu

Source: Miso Ramen Bowl With Tellicherry Black Pepper Tofu

What do you do if you’re craving something that is rich and bursts with umami? Make this vegan Miso Ramen Bowl With Tellicherry Black Pepper Tofu by Anett Velsberg! The combination of miso, dried shiitakes and a tiny amount of soy milk does the trick. Plus, the Tellicherry black pepper tofu gives it a nice kick. Complete with miso-glazed bok choy and sautéed shimeij mushrooms, this vegan ramen will have you wanting more before you’ve even slurped the last noodle.

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4. Ramen Noodle Pizza

Ramen Pizza

Source: Ramen Noodle Pizza

This is not your typical pizza. Crisped up ramen noodles stand in for the traditional dough-based crust for a delicious textural difference. Ramen noodles come in a variety of flavors, but you can use any of them since the seasoning packet is reserved for another use. This Ramen Noodle Pizza by Ashley Hankin may look intimidating, but it is so easy to make! Try it out for yourself.

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5. Spring Ramen

spring ramen

Source: Spring Ramen

It’s quite amazing what seaweed can do. This amazing Spring Ramen by Lena Novak will satisfy your tastebuds – no fish required! A refreshing spring dish.

6. Miso Soup with Shiitake Mushrooms and Ramen Noodles

Miso Soup with Shiitake Mushrooms and Ramen Noodles

Source: Miso Soup with Shiitake Mushrooms and Ramen Noodles

This soup is everything: cozy, comforting, healthy, easy, and so delicious. Make it when you feel yourself coming down with a cold. Jenn Sebestyen and Kelli Foster Kelli Foster’s Miso Soup with Shiitake Mushrooms and Ramen Noodles is so soothing and nourishing.

7. Tantan Ramen

Tantan Ramen

Source: Tantan Ramen

Tantan ramen is a Chinese-Japanese fusion noodle dish that incorporates a creamy sesame flavor with the heat of chilies – a match made in heaven! There’s nothing like a big, comforting bowl of ramen! Try this Tantan Ramen by Vegan Punks!

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8. Savory Mushroom and Vegetable Ramen Soup

Mushroom and Vegetable Ramen Soup

Source: Savory Mushroom and Vegetable Ramen Soup

This Savory Mushroom and Vegetable Ramen Soup by Molly Ashworth is chock-full of fresh vegetables and mushrooms, with no short supply of noodles. This ten-minute meal is exactly what you need on chilly days! It can be made spicy to your liking, or seasoned with tamari for some extra umami flavor.

9. Roasted Romanesco Coconut Soup with Brown Rice Ramen

Roasted Romanesco Coconut Soup with Brown Rice Ramen

Source: Roasted Romanesco Coconut Soup with Brown Rice Ramen

This Roasted Romanesco Coconut Soup with Brown Rice Ramen by Stephanie McKinnie has a beautiful meld of flavors.  The lemongrass, kaffir lime leaves and coconut milk sing in harmony together.  It is both vegan and gluten-free.

10. Coconut Lemongrass Ramen

Coconut Lemongrass Ramen

Source: Coconut Lemongrass Ramen

A rich, hearty, and flavorful ramen with coconut milk, lemongrass, and kaffir lime. With notes of lemon-lime, ginger, and star anise. You have to try this Coconut Lemongrass Ramen by Taavi Moore!

Learn How to Cook Plant-Based Meals at Home!

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Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health, and more! Dairy consumption also has been linked to many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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